Search Result "natural gum"
Prospective of Natural Gum Nanoparticulate Against Cardiovascular Disorders
Journal: Current Chemical Biology
Volume: 13 Issue: 3 Year: 2019 Page: 197-211
Author(s): Aakash Deep,Neeraj Rani,Ashok Kumar,Rimmy Nandal,Prabodh C. Sharma,Arun K. Sharma
Use of Natural Gums and Mucilages as Pharmaceutical Excipients
Journal: Current Pharmaceutical Design
Volume: 21 Issue: 3 Year: 2015 Page: 4775-4797
Author(s): Hannlie Hamman, Jan Steenekamp, Josias Hamman
Recent Progress in Chemical Modification of the Natural PolysaccharideGuar Gum
Journal: Current Organic Synthesis
Volume: 19 Issue: 2 Year: 2022 Page: 197-219
Author(s): Soumava Santra,Simran Kaur
Microwave Assisted Grafting of Gums and Extraction of Natural Materials
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 16 Year: 2017 Page: 1573-1582
Author(s): Inderbir Singh,Priya Rani,Pradeep Kumar
Gums and Mucilages Based Mucoadhesive Biopolymers
Ebook: Frontiers in Biomaterials
Volume: 2 Year: 2016
Author(s): Inderbir Singh,Pradeep Kumar
Doi: 10.2174/9781681081953116020006
Plant-derived Gums and Mucilages: A Food for Thought forResearchers to Develop Pharmaceuticals
Journal: Current Materials Science
Volume: 16 Issue: 4 Year: 2023 Page: 400-415
Author(s):
Gum-based Nanoparticles Targeting for Colon Rectal Cancer: LatestResearch and Patents
Journal: Recent Advances in Drug Delivery and Formulation
Volume: 17 Issue: 4 Year: 2023 Page: 255-263
Author(s): Ritesh Kumar Tiwari
Grafting Technique with Special Emphasis on Natural Gums: Applications and Perspectives in Drug Delivery
Journal: The Natural Products Journal
Volume: 5 Issue: 2 Year: 2015 Page: 124-139
Author(s): Rohit R. Bhosale,H.V. Gangadharappa,Afrasim Moin,D.V. Gowda,Riyaz Ali M. Osmani
Formulation of Tizanidine HCl Matrix Tablets Using Xanthan Gum and Olibanum Gum: Optimization for in-vitro Drug Release and Oral Absorption
Journal: Drug Delivery Letters
Volume: 5 Issue: 3 Year: 2015 Page: 208-214
Author(s): Hamid S. Shah,Ibrahim Javed,Sajid Bashir,Faisal Usman
Locust Bean Gum: Processing, Properties and Food Applications
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 13 Issue: 2 Year: 2022 Page: 93-102
Author(s): Arun Kumar Singh,Gudhanti Siva Naga Koteswara Rao