Abstract
Over recent years, there has been tremendous research focused on the effective utilization of natural products in wound management. Natural or herbal products contain several phytoconstituents that may act on various stages in wound healing and thereby provide a multi-targeted approach especially in the treatment of chronic wounds. Currently, attempts have been made to screen the phytoconstituents present in herbs on various targets involved in wound healing. This review includes a systematic evaluation of scientific reports by various groups of researchers on the herbals evaluated for wound management, their phytochemical profiling, pre-clinical studies, and molecular modeling studies. Various wound targets discussed include Interleukin-1, Interleukin-6, Tumor necrosis factor-α (TNF-α), Thymosin beta-4 (Tβ-4) that regulate the early inflammatory stage and the novel T cell immune response cDNA 7(TIRC7) that regulates angiogenesis. Also, neuropeptides P and Y act on the inflammatory, migratory, and proliferation phases, and growth factors like vascular endothelial growth factor family (VEGF) and placental growth factor family (PGF) are involved in angiogenesis, while the role of Fibroblast growth factor in tissue remodeling is discussed. As many of the natural products include polyherbal systems, this approach can help in the judicious selection of a combination of herbs that will act on multiple targets in the wound healing process and provide a multi-factorial approach in wound management.
Keywords: Growth factors, immunomodulators, molecular modeling, neuropeptides, phytoconstituents, wound healing, wound targets.
Graphical Abstract
[http://dx.doi.org/10.1098/rsob.200223] [PMID: 32993416]
[http://dx.doi.org/10.1089/wound.2019.0946] [PMID: 30809421]
[http://dx.doi.org/10.1080/07853890.2016.1231932] [PMID: 27585063]
[http://dx.doi.org/10.1016/j.jconrel.2020.09.039] [PMID: 32971198]
[http://dx.doi.org/10.18433/J3831V] [PMID: 24393557]
[http://dx.doi.org/10.1016/S0378-8741(01)00388-9] [PMID: 11801388]
[http://dx.doi.org/10.1155/2012/754527] [PMID: 23093862]
[PMID: 20210088]
[http://dx.doi.org/10.4155/tde.15.92] [PMID: 26769397]
[PMID: 12494554]
[http://dx.doi.org/10.1016/j.wndm.2018.01.003]
[http://dx.doi.org/10.33549/physiolres.932223] [PMID: 22480427]
[http://dx.doi.org/10.12968/jowc.2012.21.5.228] [PMID: 22584740]
[http://dx.doi.org/10.1016/S0378-8741(97)01516-X] [PMID: 9174972]
[http://dx.doi.org/10.1016/j.biocel.2004.08.003] [PMID: 15618014]
[http://dx.doi.org/10.1515/JBCPP.2009.20.1.73] [PMID: 19601397]
[http://dx.doi.org/10.1016/j.ijsu.2013.02.014] [PMID: 23459184]
[http://dx.doi.org/10.1016/j.jep.2008.10.030] [PMID: 19041705]
[http://dx.doi.org/10.1007/s00044-014-1110-1]
[http://dx.doi.org/10.1186/1472-6882-6-41] [PMID: 17184528]
[http://dx.doi.org/10.17221/4972-VETMED]
[http://dx.doi.org/10.7324/JAPS.2013.30114]
[http://dx.doi.org/10.1076/phbi.40.7.490.14684]
[http://dx.doi.org/10.2302/kjm.57.190] [PMID: 19110531]
[http://dx.doi.org/10.1016/S0378-8741(02)00195-2] [PMID: 12426086]
[http://dx.doi.org/10.1016/j.phymed.2008.12.026] [PMID: 19200700]
[http://dx.doi.org/10.1016/j.jab.2014.01.008]
[http://dx.doi.org/10.1111/j.1524-475X.2008.00446.x] [PMID: 19152656]
[http://dx.doi.org/10.1016/j.jep.2012.10.006] [PMID: 23063754]
[http://dx.doi.org/10.1016/j.jep.2012.10.041] [PMID: 23123798]
[http://dx.doi.org/10.1016/S2221-1691(12)60022-7] [PMID: 23569913]
[http://dx.doi.org/10.1016/j.ejphar.2013.01.048] [PMID: 23399764]
[http://dx.doi.org/10.1016/j.jep.2008.06.017] [PMID: 18638536]
[http://dx.doi.org/10.1055/s-0029-1185315] [PMID: 19219758]
[http://dx.doi.org/10.1002/biot.201100194] [PMID: 21805643]
[http://dx.doi.org/10.1186/s40816-019-0110-6]
[http://dx.doi.org/10.1177/1534734607302840] [PMID: 17558005]
[http://dx.doi.org/10.3109/08923973.2012.681328] [PMID: 22537169]
[http://dx.doi.org/10.1016/S0378-8741(99)00172-5] [PMID: 10837993]
[http://dx.doi.org/10.1016/j.jep.2006.07.010] [PMID: 16920296]
[http://dx.doi.org/10.31989/ffhd.v1i10.118]
[http://dx.doi.org/10.1155/2012/728281] [PMID: 21941588]
[http://dx.doi.org/10.1159/000330897] [PMID: 21986308]
[http://dx.doi.org/10.12968/jowc.2007.16.7.27061] [PMID: 17708380]
[http://dx.doi.org/10.1016/j.jtusci.2014.04.009]
[PMID: 21968667]
[http://dx.doi.org/10.1590/S0102-86502006000800003] [PMID: 17117272]
[http://dx.doi.org/10.12968/jowc.2008.17.3.28670] [PMID: 18376654]
[http://dx.doi.org/10.4314/tjpr.v7i1.14677]
[http://dx.doi.org/10.1016/j.jep.2011.07.060] [PMID: 21843616]
[http://dx.doi.org/10.1016/j.jep.2010.07.007] [PMID: 20633625]
[http://dx.doi.org/10.1016/j.jep.2013.04.043] [PMID: 23684720]
[http://dx.doi.org/10.1002/ptr.798] [PMID: 11807962]
[PMID: 22570943]
[http://dx.doi.org/10.5539/ijb.v4n1p81]
[http://dx.doi.org/10.1002/ptr.1857] [PMID: 16835874]
[http://dx.doi.org/10.4103/0250-474X.93523] [PMID: 22457556]
[http://dx.doi.org/10.1002/ptr.3363] [PMID: 21305631]
[PMID: 19519483]
[http://dx.doi.org/10.3109/13880209.2010.486837] [PMID: 20822338]
[http://dx.doi.org/10.1016/j.jep.2011.12.031] [PMID: 22212502]
[http://dx.doi.org/10.1111/j.1524-475X.2009.00483.x] [PMID: 19660044]
[http://dx.doi.org/10.1016/j.biopha.2019.108615] [PMID: 30784919]
[http://dx.doi.org/10.1177/147323000903700531] [PMID: 19930861]
[http://dx.doi.org/10.1111/j.1468-3083.2011.04415.x] [PMID: 22211801]
[http://dx.doi.org/10.2174/187221407779814589]
[http://dx.doi.org/10.1038/s41598-020-68134-8] [PMID: 32651416]
[http://dx.doi.org/10.1007/s00266-020-01614-4] [PMID: 31953581]
[http://dx.doi.org/10.1172/JCI35381] [PMID: 18802478]
[http://dx.doi.org/10.1242/dev.175133] [PMID: 31511254]
[http://dx.doi.org/10.1074/jbc.272.35.22103] [PMID: 9268353]
[http://dx.doi.org/10.1002/(SICI)1097-4644(19960301)60:3<379::AID-JCB9>3.0.CO;2-T] [PMID: 8867813]
[http://dx.doi.org/10.1091/mbc.e04-05-0385] [PMID: 15385625]
[http://dx.doi.org/10.1089/wound.2014.0581] [PMID: 25945285]
[http://dx.doi.org/10.1007/s00018-005-5370-2] [PMID: 16261255]
[PMID: 10469335]
[http://dx.doi.org/10.1007/s11655-013-1354-5] [PMID: 23371463]
[http://dx.doi.org/10.1074/jbc.M306268200] [PMID: 12928438]
[http://dx.doi.org/10.1038/nature03319] [PMID: 15829953]
[http://dx.doi.org/10.22159/jcr.2018v5i5.28010]
[http://dx.doi.org/10.1002/ptr.6579] [PMID: 31840355]
[http://dx.doi.org/10.1093/nar/gkg512] [PMID: 12824325]
[http://dx.doi.org/10.1007/s00044-011-9860-5]
[http://dx.doi.org/10.1111/j.2042-7158.1994.tb05722.x]
[http://dx.doi.org/10.1016/S1093-3263(02)00164-X] [PMID: 12479928]
[http://dx.doi.org/10.1016/j.foodchem.2004.08.033]
[http://dx.doi.org/10.1007/BF01234480] [PMID: 6667118]
[http://dx.doi.org/10.1007/s00044-012-0014-1]
[http://dx.doi.org/10.4158/EP.12.4.358] [PMID: 16901792]
[http://dx.doi.org/10.1002/(SICI)1096-987X(19981115)19:14<1639::AID-JCC10>3.0.CO;2-B]
[http://dx.doi.org/10.1016/j.phrs.2018.11.001] [PMID: 30395947]
[PMID: 22294375]