Search Result "Culinary use"
Ethnopharmacology, Phytochemistry and Pharmacology of Lens culinaris Medikus Seeds: An Update
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 121-129
Author(s): Kripi Vohra,Vandana Garg,Harish Dureja
Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 145-164
Author(s): Raquel P. F. Guine,Fernando J. Goncalves
Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 11 Year: 2016 Page: 855-866
Author(s): Raquel P.F. Guiné,Fernando J. Gonçalves
Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi
Doi: 10.2174/9789811441493120020003
Evaluation of the Soluble Pectin Content in Culinary Preparations
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 42-49
Author(s): Hércules Rezende Freitas,Lucilia da Gloria Afonso Caldas
Phyto-pharmacology of Most Common Indian Culinary Spices and theirPotential in Developing New Pharmaceutical Therapies
Journal: Current Traditional Medicine
Volume: 10 Issue: 2 Year: 2024 Page: 117-140
Author(s): Randhir Singh Dahiya
Predicting Intention for Food Safety Behavior among Food Handlers:A Cross-sectional Study in Indonesiaâs Beach Culinary Area
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 513-519
Author(s): Endang Sutisna Sulaeman
Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content,Changes during Processing, Antioxidant and Biological Activities
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 852-864
Author(s): Ronald B. Pegg
Formulation, Characterisation and In vitro Cytotoxic Effect of Lens culinaris Medikus Seeds Extract Loaded Chitosan Microspheres
Journal: Current Molecular Pharmacology
Volume: 14 Issue: 3 Year: 2021 Page: 448-457
Author(s): Kripi Vohra,Meenu Mehta,Vandana Garg,Kamal Dua,Harish Dureja
Isolation and Characterization of a Trypsin-Chymotrypsin Inhibitor from the Seeds of Green Lentil (Lens culinaris)
Journal: Protein & Peptide Letters
Volume: 14 Issue: 9 Year: 2007 Page: 859-864
Author(s): Allen H.K. Cheung, Tzi Bun Ng