Search Result "tartary buckwheat."
Plantlet Regeneration of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) in Vitro Tissue Cultures
Journal: Protein & Peptide Letters
Volume: 23 Issue: 5 Year: 2016 Page: 468-477
Author(s): Cheng-Long Wang,Xue-ni Dong,Meng-qi Ding,Yi-Xiong Tang,Xue-Mei Zhu,Yan-Min Wu,Mei-Liang Zhou,Ji-Rong Shao
Sequence Analysis and Biochemical Characteristics of Two Non-specificLipid Transfer Proteins from Tartary Buckwheat Seeds
Journal: Protein & Peptide Letters
Volume: 30 Issue: 6 Year: 2023 Page: 520-529
Author(s):
A Recent Advance on Phytochemicals, Nutraceutical and Pharmacological Activities of Buckwheat
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 27 Issue: 18 Year: 2024 Page: 2654-2666
Author(s): Rajesh Kumar Singh
Buckwheat: A Useful Food and Its Effects on Human Health
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 29-34
Author(s): Hacı Ãmer Yilmaz,Nurcan Yabanci Ayhan,ÃaÄdaÅ Salih Meriç
The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity
Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 193-206
Author(s): Oksana Sytar,Marian Brestic,Marek Zivcak,Lam-Son Phan Tran
Health Benefits of Buckwheat (Fagopyrum Esculentum), Potential Remedy for Diseases, Rare to Cancer: A Mini Review
Journal: Infectious Disorders - Drug Targets
Volume: 21 Issue: 6 Year: 2021 Page: 4-9
Author(s): Sana Noreen,Bahisht Rizwan,Mudassir Khan,Sana Farooq
Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 408-414
Author(s): Munish Siwatch,Ritika B. Yadav,Baljeet S. Yadav
Biologically Active Peptides from Buckwheat (Fagopyrum esculentum Moench) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040009
Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040017
Exploring Scientific Validation of Millets in Contemporary Healthcare: ATraditional Food Supplement
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 1 Year: 2024 Page: 2-12
Author(s):