Search Result "sustainable food systems."


Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

Review Article

Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon

Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar

Soils for Sustaining Global Food Production

Ebook: Mechanisms of Landscape Rehabilitation and Sustainability
Volume: 1 Year: 2011
Author(s): Narcin Palavan-Unsal,Valentin Kefeli,Winfried Blum
Doi: 10.2174/978160805168711101010091

Sustainability of Agriculture and Global Food Supply Using Advanced Molecular Tools and Integrated Multi-omics and Gene Functions

Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture- Part 2
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815179699124010014

Bioremediation of Environmental Contaminants and Their Impact on Food Safety in the Food Production Chain

Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020009

Microalgae as a Sustainable Source of Vegan Protein and Omega-3 Fatty Acids

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Luke J. Webster,Peer M. Schenk
Doi: 10.2174/9789815051872122010014

The Yield in the Context of Industrial Versus Sustainable Agriculture

Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): Stefano Bocchi
Doi: 10.2174/9781681084671117010004

An Empirical Investigation into the Role of Industry 4.0 Tools in Realizing Sustainable Development Goals with Reference to Fast Moving Consumer Foods Industry

Ebook: Advanced Technologies for Realizing Sustainable Development Goals: 5G, AI, Big Data, Blockchain, and Industry 4.0 Application
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256680124010015

Food Waste Bioconversion To High-value Products

Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006

Medicinal and Aromatic Plants Sustainable Assessment

Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): Silvia C. Guillen,M. Paz Arraiza,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010011

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