Search Result "probiotic coconut water"
Effect of Prebiotic Supplementation on Probiotic Viability and PhysicochemicalCharacteristics of Fermented Coconut Water with Bifidobacteriumlongum
Journal: Letters in Functional Foods
Volume: 1 Issue: 1 Year: 2024 Page: 1-8
Author(s): Wee Sim Choo
Evaluation of Cholesterol Lowering Efficacy and Antibacterial Potential of Probiotics: An In vitro Study
Journal: Anti-Infective Agents
Volume: 19 Issue: 1 Year: 2021 Page: 41-48
Author(s): Ayisha Aman,Tooba Shamim,Ayesha Siddiqui,Suad Naheed
Probiotic Research in Australia, New Zealand and the Asia-Pacific Region
Journal: Current Pharmaceutical Design
Volume: 11 Issue: 1 Year: 2005 Page: 37-53
Author(s): R. Crittenden, A. R. Bird, P. Gopal, A. Henriksson, Y. K. Lee, M. J. Playne
Probiotics: Therapeutic Strategy on the Prevention and Treatment ofInflammatory Diseases: Obesity, Type 2 Diabetes Mellitus and CeliacDisease
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1112-1125
Author(s): Khadija Bezerra Massaut,Jardel Araújo Ribeiro,Helena Reissig Soares Vitola,Ãngela Maria Fiorentini
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Effects of Medium Chain Fatty Acids on Intestinal Health of Monogastric Animals
Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 777-784
Author(s): Manyi Jia,Yucheng Zhang,Yuqi Gao,Xi Ma
Patented Non-Antibiotic Agents as Animal Feed Additives
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 155-168
Author(s): Halldor Thormar
Palm-Based Beverages Around the World: A Review
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 16-27
Author(s):
Microbial Processing for Valorization of Waste and Application
Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010012
Commercial Fungal Exopolysaccharides: Botryosphaeran, Pullulan, and Scleroglucan
Ebook: Sustainable Utilization of Fungi in Agriculture and Industry
Volume: 4 Year: 2022
Author(s): Sheryanne Velho Pereira
Doi: 10.2174/9789815040340122040018