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Extraction, Processing, and Stabilization of Health-Promoting Fish Oils

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 141-147
Author(s): Sajid Maqsood,Soottawat Benjakul,Afaf Kamal-Eldin

A New Patented System to Filter Cloudy Extra Virgin Olive Oil

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 43-51
Author(s): Alessandra Bendini,Enrico Valli,Pietro Rocculi,Santina Romani,Lorenzo Cerretani,Tullia Gallina Toschi

Volatile and Semi-volatile Composition of the Ripe Brazilian Couroupita guianensis Fruit

Journal: The Natural Products Journal
Volume: 4 Issue: 4 Year: 2014 Page: 280-289
Author(s): Maithe C. de Araujo,Maria C. de Oliveira Pinheiro,Iara E. A.-Z. Teixeira,Liza G. Riachi,Cristiane B. Rocha,Carlos A. B. De Maria,Ricardo F. A. Moreira

Recent Advances and Challenges for Beer Volatile Characterization Based on Gas Chromatographic Techniques

Ebook: Recent Advances in Analytical Techniques
Volume: 1 Year: 2017
Author(s): Cátia Martins,Adelaide Almeida,Sílvia M. Rocha
Doi: 10.2174/9781681084473117010007

Research Article

Design and Fabrication of Gallic Acid Loaded Chitosan Nanoformulation

Journal: Drug Delivery Letters
Volume: 12 Issue: 2 Year: 2022 Page: 135-148
Author(s): Ratna Jyoti Das,Jon Jyoti Sahariah

NMR Spectroscopy for Evaluation of Lipid Oxidation

Ebook: Applications of NMR Spectroscopy
Volume: 4 Year: 2016
Author(s): Hong-Sik Hwang,Erica L. Bakota
Doi: 10.2174/9781681081434116040004

Review Article

Recent Trends in the Development of Green Microextraction Techniques for the Determination of Hazardous Organic Compounds in Wine

Journal: Current Analytical Chemistry
Volume: 15 Issue: 7 Year: 2019 Page: 788-800
Author(s): Natasa P. Kalogiouri,Victoria F. Samanidou

Review Article

Microbially Derived Co-Products from Zero-Discharge Aquaculture

Journal: Current Biochemical Engineering (Discontinued)
Volume: 7 Issue: 1 Year: 2021 Page: 38-47
Author(s): David E. Brune

Review Article

Pulses as Sustainable Protein Sources: Benefits, Drawbacks, and Gaps

Journal: Letters in Functional Foods
Volume: 1 Issue: 1 Year: 2024 Page: 9-16
Author(s):

Beer: Advances in Processing and Preservation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 2 Year: 2012 Page: 83-95
Author(s): Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

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