Search Result "food spoilage"
Food Spoilage and Safety: Some Key-concepts
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017
Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon
Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 9-13
Author(s): Anurag Sharma, Piyush Gupta, Susinjan Bhattacharya
Application of ε-poly-L-lysine in Improving Food Quality and Safety
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010009
Monitoring Shrimp Spoilage Using a Paper-based Colorimetric LabelContaining Roselle Flower Extract
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 7 Year: 2023 Page: 732-744
Author(s):
Essential Oils for Preserving Perishable Foods: Possibilities and Limitations
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035
Modernization of Food Packaging Materials with Nanotechnology-A MiniReview
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 2 Year: 2023 Page: 72-83
Author(s):
Discovery and Development of Novel Anti-fungal Peptides Against Foodspoiling Fungi
Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 4 Year: 2020 Page: 553-561
Author(s): Belal J. Muhialdin,Hussein L. Algboory,Nameer K. Mohammed,Hana Kadum,Anis S.M. Hussin,Nazamid Saari,Zaiton Hassan
Exploring Current Role of Nanotechnology Used in Food Processing Industryto Control Food Additives and their Biochemical Mechanisms
Journal: Current Drug Targets
Volume: 23 Issue: 5 Year: 2022 Page: 513-539
Author(s): Sisir Nandi,Asmita Samadder,Sudatta Dey