Search Result "cucumber."


Research Article

Isolation and Evaluation of Binding Properties of Cucumber Starch

Journal: Drug Delivery Letters
Volume: 8 Issue: 1 Year: 2018 Page: 72-77
Author(s): Kushwaha Anjali,Singh P. Manjul

Research Article

Comparative Study of Antimicrobial Activity and Cytotoxicity of Saponin Extracted from Six Egyptian Sea-cucumber Species, Licorice, and Ginseng

Journal: The Natural Products Journal
Volume: 11 Issue: 4 Year: 2021 Page: 491-506
Author(s): Samia H. Eissa,Hoda K. Salem,Nahla E. Omran,Amal M. Kabbash,Wesam H. Amer,Manar A. Kandeil

Research Article

Saponins from the Sea Cucumber Promote the Osteoblast Differentiation in MC3T3-E1 Cells through the Activation of the BMP2/ Smads Pathway

Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 14 Year: 2021 Page: 1942-1952
Author(s): Zhuo Li,Yingying Tian,Hongge Ma,Meiling Wang,Ziyi Yan,Changhu Xue,Jingfeng Wang

Conformational Analysis of Sea Cucumber (Caudina Arenicola) C Globin 94-97 Fragment, Pro-Glu-Leu-Leu

Journal: Protein & Peptide Letters
Volume: 9 Issue: 5 Year: 2002 Page: 403-409
Author(s): P.N. Sunil Kumar, K. S. Devaky, C. Sadasivan, M. Haridas

Research Article

Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 2 Year: 2020 Page: 124-136
Author(s): Sehrish Nawaz,Asghari Bano

Research Article

Green Synthesis of Copper Oxide Nanoparticles using Cucumis Sativus (Cucumber) Extracts and their Bio-Physical and Biochemical Characterization for Cosmetic and Dermatologic Applications

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 4 Year: 2021 Page: 726-733
Author(s): Monika Vats,Shruti Bhardwaj,Arvind Chhabra

Research Article

Standardised ido-BR1 Cucumber Extract Improved Parameters Linked toModerate Osteoarthritis in a Placebo-controlled Study

Journal: Current Rheumatology Reviews
Volume: 19 Issue: 3 Year: 2023 Page: 345-351
Author(s): Robert James Nash,Yana Boycheva Penkova

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy

Research Article

Extraction, Identification and Biological Activities of Saponins in Sea Cucumber Pearsonothuria graeffei

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 21 Issue: 3 Year: 2018 Page: 222-231
Author(s): Rafat Afifi Khattab,Mohamed Elbandy,Andrew Lawrence,Tim Paget,Jung Rae-Rho,Yaser S. Binnaser,Imran Ali

Research Article

Identification of Tyrosinase Inhibitory Peptides from Sea Cucumber (Apostichopusjaponicus) Collagen by in silico Methods and Study of their MolecularMechanism

Journal: Current Protein & Peptide Science
Volume: 24 Issue: 9 Year: 2023 Page: 758-766
Author(s):

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