Search Result "antimicrobial test"
Burkholderia pseudomallei - Antimicrobial Susceptibility Testing and Alternative Models of Predicting Clinical Efficacy.
Journal: Anti-Infective Agents in Medicinal Chemistry
Volume: 6 Issue: 2 Year: 2007 Page: 83-88
Author(s): Robert Norton
Antimicrobial Activity Methods
Ebook: Methods for Preclinical Evaluation of Bioactive Natural Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123043123010006
Antimicrobial Susceptibility Testing for Helicobacter pylori:Sensitivity Test Results and Their Clinical Relevance
Journal: Current Pharmaceutical Design
Volume: 6 Issue: 1 Year: 2000 Page: 1545-1555
Author(s): Michael S. Osato
Antimicrobial Terpenoids as a Potential Substitute in Overcoming Antimicrobial Resistance
Journal: Current Drug Targets
Volume: 21 Issue: 14 Year: 2020 Page: 1476-1494
Author(s): Aditi Sharma,Avadh Biharee,Amit Kumar,Vikas Jaitak
Agar Microdilution Procedure: A Promising Technique for AntimicrobialSusceptibility Test of Colloidally Unstable Nanostructures
Journal: Nanoscience & Nanotechnology-Asia
Volume: 12 Issue: 2 Year: 2022 Page: 34-40
Author(s):
Antimicrobial Properties of Seaweeds
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Lakshanee Weerasinghe Lakshanee,Chamila Chathuranga Kadigamuwa,Mapa Mudiyanselage Sumudu Tharangani Mapa
Doi: 10.2174/9789815223644124010015
Alternative Approaches to Antimicrobials
Ebook: Frontiers in Clinical Drug Research: Anti-Infectives
Volume: 5 Year: 2019
Author(s): Ayhan Filazi,Begum Yurdakok-Dikmen
Doi: 10.2174/9781681086378119050005
Antimicrobial Agents
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ovais Sideeq,Fazlullah Khan,Kamal Niaz
Doi: 10.2174/9789811446139120010008
Non-Genotoxic Assessment of a Natural Antimicrobial Agent: Squalamine
Journal: Anti-Infective Agents
Volume: 12 Issue: 1 Year: 2014 Page: 75-79
Author(s): Kamel Alhanout,Carole D. Giorgio,Michel D. Meo,Jean M. Brunel
Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products
Journal: Current Chemical Biology
Volume: 13 Issue: 1 Year: 2019 Page: 25-37
Author(s): Joana Gomes,Joana Barbosa,Paula Teixeira