Search Result "rice bran oil"

Review Article

High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein:A Review

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 26-40
Author(s): Abdul Baquee Ahmad,Quri Kiran Hazarika,Manas Jyoti Kapil

Research Article

Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 523-529
Author(s): Swati Malik,Shweta Saloni,Komal Chauhan

Research Article

Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran Extruded Product

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 219-226
Author(s): Renu sharma,Tanuja Srivastava,D. C. Saxena

Biological Abilities of Rice Bran-Derived Antioxidant Phytochemicals for Medical Therapy

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1847-1853
Author(s): Md. Shafiqul Islam, Reiko Nagasaka, Kazuyuki Ohara, Takamitsu Hosoya, Hiroshi Ozaki, Hideki Ushio, Masatoshi Hori

Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 240-245
Author(s): Ashma Begum,Jahnabi Sarma,Preetismita Borah,Pinky M. Bhuyan,Ruprekha Saikia,Tobiul H. Ahmed,Susma Karki,Jyoti R. Dowarah,Priti Gupta,Ritika R. Khanna,Luna Rai,Judy Lalhmangaihzuali,Aradhana Goswami,Pritish Chowdhury

Bioactive Compounds of Rice as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Charu Lata Mahanta,Sangeeta Saikia
Doi: 10.2174/9781681082431116010012

Application of Rice Husk and Bagasse Ash as Adsorbents in Water Treatment

Ebook: Application of Adsorbents for Water Pollution Control
Volume: 1 Year: 2012
Author(s): Paitip Thiravetyan
Doi: 10.2174/978160805269111201010432

Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 144-150
Author(s): Rangaswamy Baby Latha, Nasirullah

Research Article

Optimization and Characterization of a Nanostructured Lipid Carrier Containing α-Tocopherol/Tocotrienol Prepared Using Rice Bran Oil andPalm Kernel Stearin

Journal: Current Nutrition & Food Science
Volume: 21 Issue: 1 Year: 2025 Page: 67-76
Author(s): Arima Diah Setiowati,Putri Masitha Silviandari

Antidiabetic Oils

Journal: Current Diabetes Reviews
Volume: 9 Issue: 6 Year: 2013 Page: 499-505
Author(s): Ali Berraaouan,Sanae Abid,Mohamed Bnouham

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