Antidiabetic Oils

Ali      Berraaouan; Sanae      Abid; Mohamed      Bnouham

doi:10.2174/15733998113096660081

Abstract

Many studies have demonstrated evidence of the health benefits of natural products. Plant extracts have been tested on a variety of physiological disorders, including diabetes mellitus. Studies have tested aqueous extracts, plant fractions extracts, families of active of compounds, and specific active compounds. In this review, we describe the antidiabetic effects of vegetable oils.

Information was collected from ScienceDirect and PubMed databases using the following key words: Diabetes mellitus, Oils, Vegetable oils, Type 1 diabetes, type 2 diabetes, antidiabetic effect, antihyperglycemic, antidiabetic oil. We have compiled approximately ten vegetable oils with including experimental studies that have demonstrated benefits on diabetes mellitus. There are soybean, argan, olive, palm, walnut, black cumin, safflower, Colocynth, Black seed, Rice bran, Cinnamom, and Rocket oils.

For each vegetable oil, we investigated on the plant’s traditional uses, their pharmacological activities and their antidiabetic effects.

It seems that many vegetable oils are really interesting and can be used in the improvement of human health, particularly, to prevent or to treat diabetes mellitus complications.

Keywords: Active compounds, antidiabetic, antihyperglycemic, diabetes, natural products, pharmacological activity, vegetable oils.