Search Result "peels"

Orange Peeling Technologies

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto

Research Article

In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 279-287
Author(s): Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra, Madani Khodir

Review Article

Evaluation of By-Products of Potato Peel as Food Additive

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz

Review Article

Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 13 Year: 2020 Page: 1298-1303
Author(s): Katike Umamahesh,Arumugam D. Gandhi,Obulam V.S. Reddy

Research Article

Lemon Peel Powder: A Natural Catalyst for Multicomponent Synthesis of Coumarin Derivatives

Journal: Current Organocatalysis
Volume: 7 Issue: 2 Year: 2020 Page: 140-148
Author(s): Ganesh D. Jadhav,Taufique Ahmed P. Mujawar,Sunil U. Tekale,Rajendra P. Pawar,Yogesh W. More

Pomegranin, An Antifungal Peptide from Pomegranate Peels

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 82-85
Author(s): Guang Guo, He Xiang Wang, Tzi Bun Ng

Research Article

Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels

Journal: Current Bioactive Compounds
Volume: 18 Issue: 6 Year: 2022 Page: 63-73
Author(s):

Potential Health Benefits of Passion Fruit Peel Flour

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff

Antioxidant Potential of Extracts of Caja-Umbu Peels

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo

Research Article

Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel

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