Search Result "amla"

Review Article

Exploration of the Synergistic Effects of Phytoconstituents of Ashwagandha, Amla, and Ginger as a Potent Immunity-boosting Agent for COVID-19 Affected Individuals

Journal: Current Functional Foods
Volume: 3 Issue: 1 Year: 2025 Page: 82-94
Author(s): Raktimava Das Sarkar

Research Article

Physical, Chemical and Enzymatic Changes in Amla (Emblica officinalis) Fruit during Growth and Maturation

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 16 Issue: 1 Year: 2025 Page: 86-98
Author(s):

Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 310-314
Author(s): Gurvinder Singh Kocher,Harminder Kaur Dhillon,Dapinder Kaur Bakshi,Jatinder Kaur Arora

Research Article

Emblica officinalis (Amla) Ameliorates High-Fat Diet Induced Alteration of Cardiovascular Pathophysiology

Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 17 Issue: 1 Year: 2019 Page: 52-63
Author(s): Bheemshetty S. Patil,Pallavi S. Kanthe,Chandramouli R. Reddy,Kusal K. Das

Mini-Review Article

The Phyllanthus emblica Fruits: A Review on Phytochemistry Traditional Uses, Bioactive Composition and Pharmacological Activities

Journal: Current Topics in Medicinal Chemistry
Volume: 24 Issue: 22 Year: 2024 Page: 1917-1939
Author(s): Manas Kumar Jha

Mini-Review Article

Fruits of Emblica officinalis Linn. and its Phytochemicals in the Preventionof Ethanol-induced Hepatotoxicity: A Mini-Review

Journal: Letters in Functional Foods
Volume: 1 Issue: 1 Year: 2024 Page: 52-57
Author(s): Manjeshwar Shrinath Baliga

Research Article

Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 9-13
Author(s): Anurag Sharma, Piyush Gupta, Susinjan Bhattacharya

Cardioprotective Effects of Indian Gooseberry (Emblica officinalis Gaertn) and its Phytochemicals: A Review

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 141-149
Author(s): Jason J. D'souza, Prema P. D'souza, Arnadi R. Shivashankara, Rashmi Theresa Mathai, Rosmy Jimmy, Princy L. Palatty, Rithin Ravi, Paul Simon, Manjeshwar Shrinath Baliga

Research Article

Spectroscopic Investigations and DFT Studies of Synthesized 4- Acetamidophenyl 3,4,5-Trimethoxybenzoate and 4-acetyl phenyl 3,4,5- trimethoxybenzoate a Novel Conjugate of Gallic Acid

Journal: Letters in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 134-142
Author(s): Sangeeta Srivastava,Nadeem Ahmad Ansari,Sadaf Aleem

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