Volume 1
Nutraceuticals Health Benefits in Cancer
Article ID: e250124226277
Author(s): Sunam Saha, Shivendra Kumar*, Bhawna Sharma, Shuchita Mishra, Shubham Singh, Arun Kumar Chaturvedi, Ravindra Patel and Mohit Agrawal
DOI: 10.2174/0126669390272831231227110602
Published on: 25 January, 2024
From Scraps to Solutions: Harnessing the Potential of Vegetable and Fruit Waste in Pharmaceutical Formulations
Article ID: e230124225963
Author(s): Vishnu Mittal and Anjali Sharma*
DOI: 10.2174/0126669390271001231122051310
Published on: 23 January, 2024
Fruits of Emblica officinalis Linn. and its Phytochemicals in the Prevention of Ethanol-induced Hepatotoxicity: A Mini-Review
Article ID: e220124225928
Author(s): Manjeshwar Shrinath Baliga*, Vijaya Marakala, Raymond Anthony and Thomas George
DOI: 10.2174/0126669390257953231101111549
Published on: 22 January, 2024
Medicinal Importance and Therapeutic Potential of Auraptenol in Medicine: An Important Class of Coumarin from Essential Oils
Article ID: e181223224630
Author(s): Dinesh Kumar Patel*
DOI: 10.2174/0126669390271266231129104535
Published on: 18 December, 2023
Effects of Pesticides Carried by Foods on Human Gut Microbiota
Article ID: e160523216967
Author(s): Lucía Varela Rodríguez, Aroa Lopez-Santamarina*, Alicia del Carmen Mondragón, Patricia Regal, Alexandre Lamas, Jose Antonio Rodriguez, José Manuel Miranda and Carlos Manuel Franco
DOI: 10.2174/2666939001666230516140536
Published on: 21 September, 2023
An Outlook on Pathological Pathways of Diabetes and Molecular Mechanisms of Anti-diabetic Phytobioactives
Article ID: e180723218858
Author(s): Km Rukhsar Anwar, Badruddeen*, Juber Akhtar, Mohammad Irfan Khan and Mohammad Ahmad
DOI: 10.2174/2666939001666230718142652
Published on: 25 September, 2023
Pulses as Sustainable Protein Sources: Benefits, Drawbacks, and Gaps
Article ID: e061022209654
Author(s): Sibel Karakaya*
DOI: 10.2174/2666939001666221006121517
Published on: 27 October, 2022
Effect of Prebiotic Supplementation on Probiotic Viability and Physicochemical Characteristics of Fermented Coconut Water with Bifidobacterium longum
Article ID: e041022209555
Author(s): Meghna Jahajeeah and Wee Sim Choo
DOI: 10.2174/2666939001666221004154635
Published on: 24 October, 2022
