Search Result "krill oil"
The Effect of Krill Oil and n-3 Polyunsaturated Fatty Acids on Human Osteosarcoma Cell Proliferation and Migration
Journal: Current Drug Targets
Volume: 19 Issue: 5 Year: 2018 Page: 479-486
Author(s): Xiao Su,Philline Tanalgo,Marcel Bustos,Crispin R. Dass
Preparation and Characterization of Oil in Water Nano-Reservoir Systems for Improved Oral Delivery of Atorvastatin
Journal: Current Nanoscience
Volume: 5 Issue: 4 Year: 2009 Page: 428-440
Author(s): Gulam Mustafa, Zeenat I. Khan, Tripta Bansal, Sushama Talegaonkar
Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 17-39
Author(s): Curran Kenji Gehring, Mathew Paul Davenport, Jacek Jaczynski
Alkylglycerol Lipid Precursors: A Review of Therapeutic Strategies for Plasmalogen Replacement
Journal: Current Organic Chemistry
Volume: 17 Issue: 8 Year: 2013 Page: 786-792
Author(s): Paul L. Wood
Recent Patents on the Upgrading of Fish by-Products
Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix
Marine Lipids and the Bioavailability of Omega-3 Fatty Acids
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 177-187
Author(s): Huiling Mu,Anette Müllertz
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 283-297
Author(s): Deborah Pacetti,Massimo Mozzon,Paolo Lucci,Natale G. Frega
A Systemic Review on Nutraceutical Supplements used in theManagement of Osteoarthritis
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 1 Year: 2024 Page: 33-45
Author(s):
Nanomulsion as a Carrier for Efficient Delivery of Metformin
Journal: Current Drug Delivery
Volume: 11 Issue: 2 Year: 2014 Page: 243-252
Author(s): Juber Akhtar,Hefazat Hussain Siddiqui,Badruddeen,Sheeba Fareed,Mohd. Aqil
Investigation of the Effects of Using Omega-3 Fatty Acids on Egg Quality in Functional Egg Production
Ebook: Frontiers in Natural Product Chemistry
Volume: 9 Year: 2022
Author(s):
Doi: 10.2174/9789815040586122090004