Search Result "food-processing technology"
Enzymes- An Existing and Promising Tool of Food Processing Industry
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 58-71
Author(s): Lalitagauri Ray, Sunita Pramanik, Debabrata Bera
Nanotechnology Trends in Food Processing and Food Packaging
Journal: Nanoscience & Nanotechnology-Asia
Volume: 13 Issue: 1 Year: 2023 Page: 26-40
Author(s):
Advanced Oxidation Processes for the Removal of Food Dyes in Wastewater
Journal: Current Organic Chemistry
Volume: 21 Issue: 12 Year: 2017 Page: 1068-1073
Author(s): Vincenzo Vaiano,Giuseppina Iervolino,Luigi Rizzo,Diana Sannino
Use of Biosurfactants in Food Processing Technology
Ebook: Biosurfactants: A Boon to Healthcare, Agriculture & Environmental Sustainability
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196924124010008
Food Applications for Flaxseed and its Components: Products and Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada
Advances in Non-thermal Food Processing Methods-Principle Advantagesand Limitations for the Establishment of Minimal Food Quality as well asSafety Issues: A Review
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 836-849
Author(s): Angelo Maria Giuffrè
Use of Antimicrobial Agents in Food Processing Systems
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 2-7
Author(s): Aisha A. Abushelaibi, Mariam S. Al Shamsi, Hanan S. Afifi
Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 158-171
Author(s): Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco, Kit Granby
Process Intensification Techniques for the Production of Nano- and Submicronic Particles for Food and Medical Applications
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 2329-2338
Author(s): Marco Stoller,Luca Di Palma,Srikanth Vuppala,Nicola Verdone,Giorgio Vilardi
Ranking the IT Based Technologies to Enhance the Safety and Security of Food Using AHP Approach
Ebook: Frontiers in Information Systems
Volume: 2 Year: 2018
Author(s): Yogesh K. Sharma,Sachin K. Mangla,Pravin P. Patil,Alok K. Yadav,Suresh K. Jakhar,Sunil Luthra
Doi: 10.2174/9781681087139118020010