Search Result "arachidic acid"
Chemical Constituent of Nyctanthes arbortristis Linn Leaf
Journal: The Natural Products Journal
Volume: 3 Issue: 1 Year: 2013 Page: 71-76
Author(s): Mohammad M. Rahman
Oleic Acid in Olive Oil: From a Metabolic Framework Toward a Clinical Perspective
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 831-843
Author(s): Beatriz Bermudez, Sergio Lopez, Almudena Ortega, Lourdes M. Varela, Yolanda M. Pacheco, Rocio Abia, Francisco J.G. Muriana
Insecticidal Activity of Fatty Acid-Rich Turkish Bryophyte Extracts Against Sitophilus granarius (Coleoptera: Curculionidae)
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 1 Year: 2013 Page: 806-816
Author(s): Gokhan Abay, Muhammed Altun, Omer Cem Karakoc, Fatih Gul, Ibrahim Demirtas
Effects of Dapagliflozin on Adipose and Liver Fatty Acid Composition andmRNA Expression Involved in Lipid Metabolism in High-Fat-Fed Rats
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 22 Issue: 9 Year: 2022 Page: 944-953
Author(s):
LC/ESI/MS Analysis of Saturated and Unsaturated Fatty Acids in Rat Intestinal Epithelial Cells
Journal: Current Drug Metabolism
Volume: 7 Issue: 8 Year: 2006 Page: 929-937
Author(s): Seon Hwa Lee, Caterina Pettinella, Ian A. Blair
Lipids and Free Fatty Acids of Red Sea Avrainvillea amadelpha, Holothuria atra, and Sarcocornia fruticosa Inhibit Marine Bacterial Biofilms
Journal: Letters in Organic Chemistry
Volume: 17 Issue: 6 Year: 2020 Page: 466-471
Author(s): Usama W. Hawas,Fekri Shaher,Mohamed Ghandourah,Lamia T. Abou El-Kassem,Sathianeson Satheesh,Abdul Mohsin A. Al-Sofyani
Fatty Acid Composition of Mangrove Wild Legume Seeds (Sesbania speciosa) in Southwestern India
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 124-131
Author(s): Kandikere R. Sridhar,Dorothy D. Anita,Sudeep D. Ghate
Identification of Kaempferol as Viral Entry Inhibitor and DL-Arginine asViral Replication Inhibitor from Selected Plants of Indian TraditionalMedicine against COVID-19: An in silico Guided in vitro Approach
Journal: Current Computer-Aided Drug Design
Volume: 19 Issue: 4 Year: 2023 Page: 313-323
Author(s): Rajalakshmi P. Mani,Aneesh T. Presanna,Amrutha N. Areekkara,Lekshmi R. Nath
Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 212-219
Author(s): Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei, Ashraf G. Ardabili
Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 121-130
Author(s): Rekia Cherbi,Chahrazed Hamia,Nadhir Gourine,Isabelle Bombarda,Mokhtar Saidi,Mohamed Yousfi