Search Result "Tempeh"
Therapeutic Effects of Modified Tempeh on Glycemic Control and GutMicrobiota Diversity in Diabetic Rats
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 765-774
Author(s): Rio Jati Kusuma
The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 56-64
Author(s): Diana Nur Afifah,Nida Nabilah,Galuh Tamarasani Supraba,Syafira Noor Pratiwi,Nuryanto,Mohammad Sulchan
Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves asNutritional Support for Hemodialysis
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 706-714
Author(s): Fery Lusviana Widiany,Lily Arsanti Lestari,Woro Rukmi Pratiwi,Mae Sri Hartati Wahyuningsih
Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae,Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurtas a Functional Food
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 307-316
Author(s): Vira Putri Yarlina,Dea Indriani Astuti,Mohd Nizam Lani
Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 768-775
Author(s): Juliana A.C. Bento,Priscila Z. Bassinello,Aline O. Colombo,Rayane J. Vital,Rosângela N. Carvalho
Selar (Selar crumenophthalmus) Fish Protein Hydrolysate Has Antidiabetic Properties Possibly through GLP-1
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 516-522
Author(s): Rio J. Kusuma,Aviria Ermamilia,Salehah N. Halimah,Ninda F. Pradani,Imroatus Sholikha
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
The Benefits of Midmorning Snack to Combat Stunting: A LongitudinalPanel Study in the Riau Province of Indonesia
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 677-688
Author(s): Aslis Wirda Hayati
Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 509-515
Author(s): Lily A. Lestari,Susetyowati,Ismail Setyopranoto,Probosuseno,Herni Astuti
The Transcription Factor ETS-1: Its Role in Tumour Development and Strategies for its Inhibition
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2008 Page: 1095-1105
Author(s): Jens Claus Hahne, Ali Fuat Okuducu, Aygun Sahin, Veronique Fafeur, Serafim Kiriakidis, Nicolas Wernert