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Current Nutrition & Food Science

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ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Mini-Review Article

Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis

Author(s): Fery Lusviana Widiany*, Mohammad Sja’bani, Susetyowati, Marsetyawan Soesatyo, Lily Arsanti Lestari, Woro Rukmi Pratiwi, Mae Sri Hartati Wahyuningsih and Emy Huriyati

Volume 18, Issue 8, 2022

Published on: 27 May, 2022

Page: [706 - 714] Pages: 9

DOI: 10.2174/1573401318666220401113211

Price: $65

Abstract

Background: Hemodialysis patients can experience problems, including proteinenergy malnutrition, infection, disorders of the immune system, and inflammation. One etiology of malnutrition in hemodialysis is inadequate energy and protein intake, making patients need nutritional support, which can be fulfilled by local Indonesian foodstuffs.

Objective: This paper aimed to review the potential health benefits of snails (Pila ampullacea), tempeh, and Moringa oleifera leaves as nutritional support for hemodialysis patients.

Methods: In this review, the methodology used was based on comprehensive data searched from PubMed for literature review and technology benchmarking in making nutritional support for hemodialysis patients. An in-depth discussion, including the advantages and drawbacks of each foodstuff, is presented and outlined. Furthermore, key solutions are proposed and presented to overcome hemodialysis issues.

Results: The mixture of snail, tempeh, and moringa leaves as nutritional support for hemodialysis patients shows a good combination of natural ingredients from animals and plants. The nutritional content of the three mixed ingredients is found to meet the dietary requirements of hemodialysis, which are high protein, calcium and antioxidants, low phosphorus, and a phosphorus-toprotein ratio of <16.

Conclusion: The combination of snails, tempeh, and moringa leaves provides several potential health benefits in overcoming nutritional problems, decreased immune status, and inflammation of hemodialysis patients.

Keywords: Animal and plant protein source, hemodialysis patients, local foodstuffs, Moringa oleifera, nutrition, Pila ampullacea, tempeh.

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