ISSN (Print):
1573-4013
ISSN (Online):
2212-3881
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Current Nutrition & Food Science

All Open Access articles of this journal are also available on ScienceDirect.

Impact Factor: 0.8

Indexed in: Scopus, ESCI, JCR... View all

Volume 20 , Issues 10, 2024

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Author Contributions/CRediT Author Statement:
The inclusion of an Author Contribution/ CRediT (Contributor Roles Taxonomy) statement is now a mandatory requirement for all submissions. This policy aims to address past inconsistencies in the provision of "Author Contribution" statements by authors. Authors are encouraged to clearly define and document their contributions to promote transparency and accountability in the research process.
Collaboration with the Scientific Association for Food, Nutrition and Dietetics

Bentham Science is collaborating with the Scientific Association for Food, Nutrition and Dietetics for the journal, Current Nutrition & Food Science. Through this collaboration, the society members are entitled to publish their articles in this journal as Open Access with discounts, among other benefits.

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