Search Result "Ocimum basilicum"
Administration of Ethanolic Extract of Ocimum Basilicum Leaves Attenuates Depression like Behavior in the Rats Sensitized by Ovalbumin
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 72-78
Author(s): Ali Neamati,Sabereh Talebi,Mahmoud Hosseini,Mohammad Hossein Boskabady,Farimah Beheshti
Therapeutic Role of Methanolic Extract of Ocimum basilicum L. Seeds and its Isolated Compound as Potent Antidiabetic and Antihyperlipidemic Agents
Journal: The Natural Products Journal
Volume: 10 Issue: 3 Year: 2020 Page: 226-235
Author(s): Nisha H. Parikh,Charmy Kothari
Exploring Plant Tissue Culture in Ocimum basilicum L.
Ebook: In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 2)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196351124010009
Physico-chemical and Biological Investigations of Ocimum Basilicum L. Cultivated in Algeria
Journal: Current Chemical Biology
Volume: 18 Issue: 0 Year: 2024 Page: 1-12
Author(s): M. Hakki Alma
Apoptosis of Leukemia Cells by Ocimum basilicum Fractions Following TNF alpha Induced Activation of JNK and Caspase 3
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 34 Year: 2019 Page: 3681-3691
Author(s): Touseef Rehan,David MacEwan,Nasrullah Shah,Tabassum Rehan,Riffat Tahira,Sheeba Murad,Mariam Anees,Iram Murtaza,Muhammad Farman,Obaid-ur-Rahman Abid,Aneesa Sultan
Identification of Novel Phyto-chemicals from Ocimum basilicum for the Treatment of Parkinsonâs Disease using In Silico Approach
Journal: Current Computer-Aided Drug Design
Volume: 16 Issue: 4 Year: 2020 Page: 420-434
Author(s): Nageen Mubashir,Rida Fatima,Sadaf Naeem
Novel Reverse-Phase High-Performance Liquid Chromatography (RPHPLC) Method for the Quantification of Apigenin in Ocimum Basilicum Linn Seeds (Tukmaria)
Journal: Current Analytical Chemistry
Volume: 17 Issue: 4 Year: 2021 Page: 528-535
Author(s): Nisha H. Parikh,Charmy Kothari
Antiproliferative Effects of Ocimum basilicum Methanolic Extract and Fractions, Oleonolic Acid and 3-epi-Ursolic Acid
Journal: Current Traditional Medicine
Volume: 6 Issue: 2 Year: 2020 Page: 134-146
Author(s): Kehkashan Arshad Qamar,Ahsana Dar Farooq,Bina S. Siddiqui,Nurul Kabir,Sabira Begum
Phytoconstituents, Biological Properties, and Health Benefits of Basil (Ocimum basilicum L.)
Ebook: The Chemistry inside Spices & Herbs: Research and Development â Volume II
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9781681089492122020011
Antimicrobial Effects of Zataria multiflora and Ocimum basilicum on Escherichia coli O157:H7 During Ripening of Traditional Lighvan Cheese
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 373-380
Author(s): Mohammad B. Zendeh,Vadood Razavilar,Hamid Mirzaei,Khosrow Mohammadi