Search Result "L. plantarum"
L. Plantarum of Vegetable Origin - Genome Editing and Applications
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010010
Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 110-120
Author(s): Poornachandra Rao K,Hemanth Kumar NK,Sreenivasa MY
Culture Supernatants from Lactobacillus plantarum Induce Necrosis on a Human Promyelocytic Leukemia Cell Line
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 13 Issue: 2 Year: 2013 Page: 195-203
Author(s): Elena Puertollano, Gerardo Alvarez de Cienfuegos, Alfonso Ruiz-Bravo, Manuel A. de Pablo, Maria A. Puertollano
Probiotic Properties of a Spaceflight-induced Mutant Lactobacillus Plant-arum SS18-50 in Mice
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 22 Issue: 5 Year: 2022 Page: 525-531
Author(s): Changhui Zhao,Haiqing Ye,Hongxing Zhang,Hongwei Hao,Tiehua Zhang,Dan Wang
Fermentation of Barberry Juice to Produce Probiotic Beverage
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 204-211
Author(s): Seyed Mohammad Bagher Hashemi,Maryam Mahmoodi
Kinetic and Thermodynamic Study of Plantaricin IIA-1A5, a Bacteriocin Produced by Indonesian Probiotic Lactobacillus plantarum IIA-1A5
Journal: Protein & Peptide Letters
Volume: 28 Issue: 6 Year: 2021 Page: 680-686
Author(s): Muhamad Arifin,Cahyo Budiman,Kazuhito Fujiyama,Irma Isnafia Arief
Techno-functional Properties of Bacterial Species Associated with Cassava Waste
Journal: Current Biotechnology
Volume: 7 Issue: 2 Year: 2018 Page: 98-104
Author(s): Aniekpeno Isaac Elijah,Olusegun O. Atanda,Akinola R. Popoola,Christiana Ngozi Opara,Leonard Oniovosa Governor Adamu,Sylvia Veronica Ajagugha Uzochukwu
Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus plantarum A7 (KC 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum cyminum
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 132-137
Author(s): Mina Babashahi,Maryam Mirlohi,Reza Ghiasvand,Sahar Torki-Baghbadorani
Biosynthesis of Zinc Oxide Nanoparticles by Lactobacillus spp. andInvestigation of their Antimicrobial Effect
Journal: Current Drug Discovery Technologies
Volume: 20 Issue: 5 Year: 2023 Page: 10-18
Author(s): Saeideh Morovaty Sharifabady,Mohammad Reza Zolfaghari
Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1098-1105
Author(s): Nayereh Zakipour,Leila R. Nasiraie,Amir M. Mortazavian,Nasim Khorshidian,Sara Sohrabvandi