Search Result "Goat milk dessert"
Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal
Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad
Microbiological Quality of Traditional Turkish Cheeses
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban KorukluoÄlu
Doi: 10.2174/9789811432361120010015
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Functional Properties of Kefiran in the Medical Field and Food Industry
Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 3 Year: 2022 Page: 388-395
Author(s): Afsaneh Salari,Mohammad Hashemi,Asma Afshari
Biochemistry and Nutrition of Selenium: From Inorganic Forms to Endogenous Proteins
Ebook: Organoselenium Chemistry: Between Synthesis and Biochemistry
Volume: 1 Year: 2014
Author(s): Bartolini Desirèe,Ciffolilli Silvia,Piroddi Marta,Murdolo Giuseppe,Tortoioli Cristina,Francesco Galli
Doi: 10.2174/9781608058389114010012
Potential Sources of Biodegradable Polymers
Ebook: Biopolymers Towards Green and Sustainable Development
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815079302122010005
Barleria prionitis: Journey from Ayurveda to Modern Medicine
Journal: The Natural Products Journal
Volume: 8 Issue: 2 Year: 2018 Page: 109-130
Author(s): Komal Pandey,Harshita Gupta,Bhagyashree Kamble