Search Result "Bioactive foods"


Advances in the Determination of Bioactive Peptides in Foods

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Patrycja Puchalska,Maria Concepción García,Maria Luisa Marina
Doi: 10.2174/9781681084299117020006

Food Bioactives versus Drugs – Introduction

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 196-198
Author(s): Emanuel Lebenthal,Peter J.H. Jones

Review Article

Production and Functionality of Food-derived Bioactive Peptides: A Review

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 18 Issue: 1 Year: 2018 Page: 1524-1535
Author(s): Yuefei l Wang,Qianfei Huang,Dedong Kong,Ping Xu

Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1297-1308
Author(s): H. Korhonen, A. Pihlanto

Bioactive Food Components as Dietary Intervention for Cystic Fibrosis

Journal: Current Drug Targets
Volume: 16 Issue: 9 Year: 2015 Page: 988-992
Author(s): Nualpun Sirinupong,Zhe Yang

Review Article

Recent Advances in Bioactive Peptides as Functional Food for HealthPromotions and Medicinal Applications

Journal: Protein & Peptide Letters
Volume: 30 Issue: 8 Year: 2023 Page: 626-639
Author(s): Premchanth Jyothi Sreelekshmi,Lakshmi Satheesh Aiswarya,Sankar Rajeevan Jeevan,Pranav Biju Nair

Review Article

Therapeutic Perspectives of Food Bioactive Peptides: A Mini Review

Journal: Protein & Peptide Letters
Volume: 26 Issue: 9 Year: 2019 Page: 664-675
Author(s): Sulochana Priya

Review Article open access plus

Marine Bioactive Peptides in Supplements and Functional Foods - A Commercial Perspective

Journal: Current Pharmaceutical Design
Volume: 27 Issue: 11 Year: 2021 Page: 1353-1364
Author(s): Ragnhild Dragøy Whitaker,Themis Altintzoglou,Kjersti Lian,Estefania Noriega Fernandez

Common Molecular Targets for Bioactive Food Components and Drugs

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 199-203
Author(s): John A. Milner

Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo Alegría
Doi: 10.2174/9781681084299117020007

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