Search Result "ultrasonication assisted extraction"
Microwave-Assisted Extraction (MAE)
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030012
Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 414-421
Author(s): Sina Aryan,Asad A. Hosseini,Reza Mohammadi,Shirin Moradi,Ehsan Sadeghi,Yahya Pasdar
Effect of Ultrasonic Assisted Extraction on the Properties of Freeze-Dried Pomegranate Arils
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 83-89
Author(s): Nishant Kumar,Neeraj
Implications of Ultrasonication-assisted Extraction with Response SurfaceMethodology on Phytochemical Compositions and Antioxidant Activity ofPolysaccharide Extract from Phellinus rimosus (Berk.) Pilát CultivatedMycelia in Northeastern Thailand
Journal: The Natural Products Journal
Volume: 14 Issue: 6 Year: 2024 Page: 67-83
Author(s):
Optimization of Ultrasonic-Microwave Synergistic Extraction of Ricinine from Castor Cake by Response Surface Methodology
Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 13 Year: 2016 Page: 1126-1133
Author(s): Wei Xu,Xiuhua Yan,Rong Shao,Ligen Chen,Zengguang Ke
Comparative Evaluation of Antiulcer Activity of Ficus religiosa (Stem Bark) Extracts Prepared by Different Methods of Extraction
Journal: Current Traditional Medicine
Volume: 6 Issue: 4 Year: 2020 Page: 351-359
Author(s): Sunita Panchawat,Joohee Pradhan
Green Extraction Techniques
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030004
Pressurized Liquid Extraction of Contaminants from Environmental Samples
Journal: Current Analytical Chemistry
Volume: 4 Issue: 2 Year: 2008 Page: 157-167
Author(s): Antonio Nieto, Francesc Borrull, Rosa M. Marce, Eva Pocurull
Production of Biosurfactant from Brazilian Ginseng Roots by Low- Pressure Solvent Extraction with and Without the Assistance of Ultrasound
Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 69-81
Author(s): Renata Vardanega,Diego T. Santos,M. Angela A. Meireles
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013