Search Result "ultrasonication assisted extraction"


Microwave-Assisted Extraction (MAE)

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030012

Research Article

Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 414-421
Author(s): Sina Aryan,Asad A. Hosseini,Reza Mohammadi,Shirin Moradi,Ehsan Sadeghi,Yahya Pasdar

Research Article

Effect of Ultrasonic Assisted Extraction on the Properties of Freeze-Dried Pomegranate Arils

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 83-89
Author(s): Nishant Kumar,Neeraj

Research Article

Optimization of Ultrasonic-Microwave Synergistic Extraction of Ricinine from Castor Cake by Response Surface Methodology

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 13 Year: 2016 Page: 1126-1133
Author(s): Wei Xu,Xiuhua Yan,Rong Shao,Ligen Chen,Zengguang Ke

Research Article

Comparative Evaluation of Antiulcer Activity of Ficus religiosa (Stem Bark) Extracts Prepared by Different Methods of Extraction

Journal: Current Traditional Medicine
Volume: 6 Issue: 4 Year: 2020 Page: 351-359
Author(s): Sunita Panchawat,Joohee Pradhan

Green Extraction Techniques

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030004

Pressurized Liquid Extraction of Contaminants from Environmental Samples

Journal: Current Analytical Chemistry
Volume: 4 Issue: 2 Year: 2008 Page: 157-167
Author(s): Antonio Nieto, Francesc Borrull, Rosa M. Marce, Eva Pocurull

Production of Biosurfactant from Brazilian Ginseng Roots by Low- Pressure Solvent Extraction with and Without the Assistance of Ultrasound

Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 69-81
Author(s): Renata Vardanega,Diego T. Santos,M. Angela A. Meireles

Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013

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