Search Result "tartrazine"
Health Risk Assessment of Synthetic Tartrazine Dye in some FoodProducts in Qom Province (Iran)
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 726-733
Author(s):
Corncob Waste Based Adsorbent for Solid Phase Extraction of Tartrazine in Carbonated Drinks and Analytical Method using Ultra Performance Liquid Chromatography-Mass Spectrometry
Journal: Current Analytical Chemistry
Volume: 16 Issue: 7 Year: 2020 Page: 924-932
Author(s): Yasmeen Mutlaq Ghazi Al Shamari,Saikh Mohammad Wabaidur,Abdulrahman Abdullah Alwarthan,Moonis Ali Khan,Masoom Raza Siddiqui
Difference between Adjacent Data Point as a New Method for the Analysis of Ternary Mixtures of Tartrazine, Sunset Yellow and Azorubine Dyes
Journal: Current Pharmaceutical Analysis
Volume: 13 Issue: 2 Year: 2017 Page: 154-161
Author(s):
Inhibitory effects of the Food Azo Dyes on Pig Liver Carboxylesterase Activity
Journal: Current Enzyme Inhibition
Volume: 11 Issue: 2 Year: 2015 Page: 147-152
Author(s): Wafaa Lemerini,Zoheir Arrar,Kajima Mulengi Joseph,Zoheir Dahmani,Wassila Drici,Naima Bouazzaoui,Djamel Bendiabdellah
The Potential Migrated Mechanism of Water-Soluble Components in Pellets Prepared by Wet Extrusion/Spheronization: Effect of Drying Rate
Journal: Current Drug Delivery
Volume: 18 Issue: 6 Year: 2021 Page: 712-720
Author(s): Bingwei Wang,Jianping Liu,Zhenghua Li,Yulong Xia,Shuangshuang Zhang,Ziyi Li
Protective Effects of Curcumin Against Nephrotoxic Agents
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 19 Issue: 3 Year: 2019 Page: 176-182
Author(s): Tahereh Farkhondeh,Saeed Samarghandian,Mohsen Azimi-Nezhad,Ali M.P. Shahri
Food Color Additives in Hazardous Consequences of Human Health: An Overview
Journal: Current Topics in Medicinal Chemistry
Volume: 23 Issue: 14 Year: 2023 Page: 1380-1393
Author(s): Md. Mominur Rahman,Farjana Islam Aovi,Farhana Israt Jahan,Md. Sakhawat Hossain,Shadia Afrin Brishti
Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 788-793
Author(s): Zahra Sadeghi,Nabi Shariatifar,Gholamreza J. Khaniki,Ramin Nabizadeh,Amin M. Khaneghah
Relation of Food Additives with Adverse Health Effects
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Devesh Tewari,Pooja Patni,Sweta Bawari,Archana N. Sah
Doi: 10.2174/9789811446139120010017
Advanced Oxidation Processes for the Removal of Food Dyes in Wastewater
Journal: Current Organic Chemistry
Volume: 21 Issue: 12 Year: 2017 Page: 1068-1073
Author(s): Vincenzo Vaiano,Giuseppina Iervolino,Luigi Rizzo,Diana Sannino