Search Result "peach waste"


Research Article

Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative Study

Journal: Protein & Peptide Letters
Volume: 27 Issue: 7 Year: 2020 Page: 623-634
Author(s): Merve Akpinar,Raziye Ozturk Urek

Research Article

Assessment of Potential Impacts of Peach Kernels and Cardoon as Co-Firing Fuels with Lignite Through Experiments on Reactivity and Ash Behavior

Journal: Recent Innovations in Chemical Engineering
Volume: 13 Issue: 5 Year: 2020 Page: 353-365
Author(s): Despina Vamvuka,Christos Avgoustidis,Antonios Stratakis,George Alevizos

Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 86-92
Author(s): Rishabha Malviya,Giriraj T. Kulkarni,Tanya Malaviya

Review Article

A Critical Review on Sludge Anaerobic Digestion Progress from 2012 to 2015

Journal: Current Organic Chemistry
Volume: 20 Issue: 26 Year: 2016 Page: 2762-2779
Author(s): Guang Yang,Guangming Zhang,Run Zhuan,Anqi Yang,Yuanyuan Wang

Review Article

Synthesis of Carbon Quantum Dots with Special Reference to Biomass as a Source - A Review

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 13 Year: 2019 Page: 1455-1476
Author(s): Baskar Thangaraj,Pravin R. Solomon,Srinivasan Ranganathan

Supercritical Fluid Extraction

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030009

Green Extraction Techniques to Obtain Bioactive Concentrates Rich in Terpenoids

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010004

Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013

Enrichment of Prebiotics in Foods Using Green Chemistry Approach

Journal: Current Organic Chemistry
Volume: 18 Issue: 2 Year: 2014 Page: 2961-2971
Author(s): Supriya Arunrao Yadav, Vaishali V. Agte, Smita S. Nilegaonkar

Effect of Oral Alkali Supplementation on Progression of Chronic Kidney Disease

Journal: Current Hypertension Reviews
Volume: 10 Issue: 2 Year: 2014 Page: 112-120
Author(s): Martina Gaggl,Christopher Sliber,Gere Sunder-Plassmann

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