Search Result "one-step colouration"


Colouration of Stainless Steels

Ebook: Stainless Steels: An Introduction and Their Recent Developments
Volume: 1 Year: 2012
Author(s): Joseph Ki Leuk Lai,Kin Ho Lo,Chan Hung Shek
Doi: 10.2174/978160805305611201010151

Colouring Agents

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Natália Martins,Isabel C.F.R. Ferreira
Doi: 10.2174/9789811446139120010010

Research Article

One-step Solvothermal Synthesis of rGO/TiO2 Nanocomposite for Efficient Solar Photocatalytic Degradation of Methylene Blue Dye

Journal: Current Nanoscience
Volume: 15 Issue: 2 Year: 2019 Page: 157-162
Author(s): Valerie Ling Er Siong,Chin Wei Lai,Joon Ching Juan,Kian Mun Lee,Bey Fen Leo,Cheng Seong Khe

Research Article

Development of a One-Step Lateral Flow Immunoassay for Rapid Detection of Icariin

Journal: Current Pharmaceutical Analysis
Volume: 14 Issue: 2 Year: 2018 Page: 101-107
Author(s): Huihua Qu,Baoping Qu,Jinjun Cheng,Yue Zhang,Wenhao Zeng,Qingguo Wang,Hui Kong,Yan Zhao

Impressions on the Use of Space and Colour in Fictional Frames

Ebook: Architecture in Fictional Literature: Essays on Selected Works
Volume: 1 Year: 2021
Author(s): Esin Benian
Doi: 10.2174/9789815036008121010007

Research Article

One-Step Preparation of Luteolin Nanoemulsion and Evaluation of itsAnti-inflammatory Effect in Animal Models

Journal: Current Drug Discovery Technologies
Volume: 20 Issue: 3 Year: 2023 Page: 45-51
Author(s):

Research Article

One-step Nonenzymatic Electrochemical Sensor for the Detection ofSarcosine Using Nanozyme Glutathione Copper Complex

Journal: Current Analytical Chemistry
Volume: 19 Issue: 8 Year: 2023 Page: 577-584
Author(s):

Data Visualization

Ebook: Computational Intelligence, Evolutionary Computing and Evolutionary Clustering Algorithms
Volume: 1 Year: 2016
Author(s): Terje Kristensen
Doi: 10.2174/9781681082998116010007

Electroluminescence Polymers-a Review on Synthesis by Organic Compounds

Ebook: Advances in Organic Synthesis
Volume: 16 Year: 2022
Author(s):
Doi: 10.2174/9789815039269122160005

Research Article

Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 28-39
Author(s): Raquel P.F. Guine,Paula M.R. Correia,Ana C. Correia,Fernando Goncalves,Mariana F.S. Brito,Jessica R.P. Ribeiro

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