Search Result "minimum antioxidant concentration"
Physicochemical, Functional and Antioxidant Properties of Diplazium esculentum Leaf Protein Concentrate
Journal: Current Traditional Medicine
Volume: 1 Issue: 2 Year: 2015 Page: 145-158
Author(s): Vikas Rana,R.K. Bachheti,Satyabrat Gogoi,P.K. Gupta,Gyanesh Joshi
A Novel and Significant Method for Antioxidant Activity Utilizing Microtitre-plate (Resazurin Reducing Power Assay)
Journal: Current Chemical Biology
Volume: 6 Issue: 1 Year: 2012 Page: 70-76
Author(s): Seema Dhankhar,Sandeep Dhankhar,Sandeep Kumar,Jaya Parkash Yadav
In vitro Assessment of the Antibacterial and Antioxidant Properties of Essential Oils
Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 592-599
Author(s): Danianni M. Zardo,Leydi V.H. Alvarez,Francine G.B. Los,Vivian C. Ito,Ana P. Travalini,TaÃs Cardoso,José P. Wojeicchoski,Aline Alberti,Acácio A.F. Zielinski,LuÃs Esmerino,Alessandro Nogueira
Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)
Journal: Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 46-51
Author(s): Milena G. Curcic, Milan S. Stankovic, Ivana D. Radojevic, Olgica D. Stefanovic, Ljiljana R.Comic, Marina D. Topuzovic, Dragana S. Djacic, Snezana D. Markovic
The Antioxidant, Anticarcinogenic and Antimicrobial Properties of Verbascum thapsus L.
Journal: Medicinal Chemistry
Volume: 16 Issue: 7 Year: 2020 Page: 991-995
Author(s): Saman Mahdavi,Morteza Amiradalat,Marzieh Babashpour,Hosein Sheikhlooei,Mohammad Miransari
Natural Dental Antioxidants
Ebook: Natural Conservative Dentistry: An Alternative Approach to Solve Restorative Problems
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815223194124010012
Nutraceutical, Antioxidant, Antimicrobial Properties of Pyropia vietnamensis (Tanaka et Pham-Hong Ho) J.E. Sutherl. et Monotilla
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-14
Author(s): Saurabh Bhatia,Arun Sharma,Celia Bertha Vargas De La Cruz,Bhupal Chaugule,Ahmed Al-Harrasi
Physicochemical Properties, Antioxidant and Antimicrobial Activities of Unripe Green and Ripened Yellow Banana (Musa sp.) Peel and Pulp OilExtracts
Journal: Current Biotechnology
Volume: 11 Issue: 2 Year: 2022 Page: 140-147
Author(s):
Physicochemical Properties, Antioxidant and Antimicrobial Activitiesof Ethiopian Sweet Basil (Ocimum basilicum L.) Leaf andFlower Oil Extracts
Journal: Recent Advances in Anti-Infective Drug Discovery
Volume: 17 Issue: 2 Year: 2022 Page: 131-138
Author(s):
Scaling up the Enzymatic Hydrolysis of Bovine Plasma Protein to Produce an Antioxidant from a Biological Source
Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 1 Year: 2021 Page: 150-158
Author(s): Nathalia A. Gómez Grimaldos,José E.M. Zapata