Search Result "grape pomace waste"
Butanol Production by Submerged Fermentation of White Grape Pomace
Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law,Noemi Gutierrez
Novel Biomass Derived from Grape Pomace Waste as an Efficient Nanocatalyst for the Synthesis of Dibenzoxanthene, Tetraketone, bis(indolyl)alkane and Chromene Derivatives and their Antimicrobial Evaluation
Journal: Current Organic Synthesis
Volume: 17 Issue: 6 Year: 2020 Page: 440-456
Author(s): Fatemeh Ghorbani,Seied Ali Pourmousavi,Hamzeh Kiyani
An Eco-friendly Design for Bioactive Compounds Extraction from Grape Pomace
Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 91-99
Author(s): Natália G. Graebin,TaÃs Suhre,Plinho F. Hertz,Marco A. Z. Ayub
Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers
Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub
Evaluation of the Technological Potential of Grape Peels Through Patent Document Analysis: Agro-industrial Waste with Biotechnological Potential
Journal: Recent Patents on Nanotechnology
Volume: 15 Issue: 1 Year: 2021 Page: 35-46
Author(s): Euzelia L. Souza,Ingrid L. Leal,Marcelo A. Umsza-Guez,Bruna A.S. Machado
Management of Agriculture Waste: Bioconversion of Agro-Waste into Valued Products
Ebook: Bioremediation: Challenges and Advancements
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815036039122010011
Microbial Processing for Valorization of Waste and Application
Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010012
Food Waste Management: The Role of Biotechnology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Dimitris Sarris,Christina N. Economou,Seraphim Papanikolaou
Doi: 10.2174/97816810874121180401
Antioxidant Activity of Uva di Troia Canosina: Comparison of Two Extraction Methods
Journal: Clinical Immunology, Endocrine & Metabolic Drugs (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 8-12
Author(s): Mariagrazia Roselli,Angelo Lovece,Claudio Bruno,Maria M. Cavalluzzi,Antonio Laghezza,Annalisa Mercurio,Giovanni Lentini,Filomena Corbo,Flavia la Forgia,Sergio Fontana,Solomon Habtemariam,Carlo Franchini
Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 1 Year: 2019 Page: 776-786
Author(s): Charalampia Dimou,Haralabos C. Karantonis,Dimitrios Skalkos,Antonios E. Koutelidakis