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Review Article

Molecular Aspects of Carrageenan in the Pharmaceutical and FoodIndustries

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 466-475
Author(s): Julianne Soares Pereira,Robson Xavier Faria

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Evaluation of Quality of Agro-Products by Imaging and Spectroscopy

Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Insuck Baek,Jianwei Qin,Byoung-Kwan Cho,Moon S. Kim
Doi: 10.2174/9789811485800121010004

Immunoassays for Antibiotics in the Food Chain

Ebook: Antibodies Applications and New Developments
Volume: 1 Year: 2012
Author(s): Willem Haasnoot
Doi: 10.2174/978160805264611201010076

Review Article

Obstacles and Threats for Developing Entrepreneurship Ecosystem in aDeveloping Country: Iran

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 423-431
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Mini-Review Article

Are Bacteriocins a Feasible Solution for Current Diverse GlobalProblems?

Journal: Protein & Peptide Letters
Volume: 28 Issue: 12 Year: 2021 Page: 1330-1337
Author(s): CristÃ³bal Joel GonzÃ¡lez-PÃ©rez,Emmanuel Aispuro-HernÃ¡ndez,Irasema Vargas-Arispuro,AdriÃ¡n HernÃ¡ndez-Mendoza,JesÃºs Fernando Ayala-Zavala,Miguel Ãngel MartÃnez-TÃ©llez

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Commercialization and Biomedical Applications of Pectin and Its Formulation in Pharmaceutical Drug Delivery System

Journal: Drug Delivery Letters
Volume: 5 Issue: 1 Year: 2015 Page: 9-18
Author(s): Sumedha Pant,Rishabha Malviya,Pramod K. Sharma

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Compendium of Salvia officinalis: An Overview

Journal: Current Traditional Medicine
Volume: 6 Issue: 4 Year: 2020 Page: 300-311
Author(s): Ruchi Khare,Neeraj Upmanyu,Tripti Shukla,Vishal Jain,Megha Jha

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Research Article

An FT-IR Based Investigation of Trehalose Mediated Thermal Stabilisation of Bacillus clausii

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 6 Year: 2021 Page: 566-571
Author(s): Maria T. Caccamo,Salvatore MagazÃ¹

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Use of Biodegradable Polymers and Plastics- A Suitable Alternate to Prevent Environmental Contamination

Ebook: Technology for a Sustainable Environment
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124033123010014

Wireless Ph Sensor Employing Zigbee 3.0 Protocol

Ebook: Intelligent Technologies for Research and Engineering
Volume: 3 Year: 2024
Author(s):
Doi: 10.2174/9789815196269124030007

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