Search Result "defatted coffee cake"
Green Coffee (Coffea arabica) and its Residual Biomass: Characterization for the Industrial Approach
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1072-1087
Author(s): Ãrica R. Oliveira,Gabriel R. Carvalho,Paula R. Santos,Fabiana Queiroz
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Applications of Solid-State Fermentation Process in Biological Detoxification of Industrial Wastes
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 35-49
Author(s): Chetna Joshi,Sunil K. Khare,Munishwar N. Gupta
Plant Materials for the Production of Functional Foods for WeightManagement and Obesity Prevention
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 401-422
Author(s):
Use of Natural Components Derived from Oil Seed Plants for Treatment of Inflammatory Skin Diseases
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 20 Year: 2019 Page: 2241-2263
Author(s): Monika Styrczewska,Magdalena Zuk,Aleksandra Boba,Iwan Zalewski,Anna Kulma
Processing and Utilization of Palm Date Fruits for Edible Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013
Supercritical Fluid Extraction of Bioactive Compounds from Botanic Matrices: Experimental Data, Process Parameters and Economic Evaluation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 182-206
Author(s): Giovani L. Zabot,Moyses N. Moraes,M. Angela A. Meireles
Investigation of Measurement Methods of Antioxidant Activity and Involved Mechanisms
Ebook: Frontiers in Natural Product Chemistry
Volume: 9 Year: 2022
Author(s):
Doi: 10.2174/9789815040586122090008
A Review of Natural and Synthetic Antioxidants Important for Health and Longevity
Journal: Current Medicinal Chemistry
Volume: 17 Issue: 2 Year: 2010 Page: 3262-3288
Author(s): M. Wojcik, I. Burzynska-Pedziwiatr, L. A. Wozniak