Search Result "carrot pomace"


Research Article

Effect of Carrot Pomace Powder and Dushab (Traditional Grape Juice Concentrate) on the Physical and Sensory Properties of Cakes: A Combined Mixtures Design Approach

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 572-582
Author(s): Forogh Mohtarami

Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Mirjana T. Cvetkovic,Jovana M. Stankovic,Vele V. Tesevic,Marina M. Todosijevic
Doi: 10.2174/9781681087399118010009

Review Article

Lycopene as a Potential Bioactive Compound: Chemistry, Extraction, andAnticancer Prospective

Journal: Current Cancer Drug Targets
Volume: 23 Issue: 8 Year: 2023 Page: 634-642
Author(s): Reema Abu Khalaf

Antioxidants and its Properties as Affected by Extrusion Process: A Review

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 108-114
Author(s): Sajad A. Wani,Pradyuman Kumar

Review Article

Plant Materials for the Production of Functional Foods for WeightManagement and Obesity Prevention

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 401-422
Author(s):

Microbial Processing for Valorization of Waste and Application

Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010012

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 29-66
Author(s): Juliana M. Prado,Priscilla C. Veggi,M. Angela A. Meireles

Research Article

Physicochemical Properties, Antioxidant and Antimicrobial Activities of Unripe Green and Ripened Yellow Banana (Musa sp.) Peel and Pulp OilExtracts

Journal: Current Biotechnology
Volume: 11 Issue: 2 Year: 2022 Page: 140-147
Author(s):

Review Article

Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review

Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves

Commercialization and Biomedical Applications of Pectin and Its Formulation in Pharmaceutical Drug Delivery System

Journal: Drug Delivery Letters
Volume: 5 Issue: 1 Year: 2015 Page: 9-18
Author(s): Sumedha Pant,Rishabha Malviya,Pramod K. Sharma

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