Search Result "bioactive food components."


Bioactive Food Components as Dietary Intervention for Cystic Fibrosis

Journal: Current Drug Targets
Volume: 16 Issue: 9 Year: 2015 Page: 988-992
Author(s): Nualpun Sirinupong,Zhe Yang

Common Molecular Targets for Bioactive Food Components and Drugs

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 199-203
Author(s): John A. Milner

Potential Interactions of Carotenoids with Other Bioactive Food Components in the Prevention of Chronic Diseases

Journal: Current Bioactive Compounds
Volume: 7 Issue: 4 Year: 2011 Page: 243-261
Author(s): Paola Palozza, Maria C. Mele, Achille Cittadini, Marco Mastrantoni

Advances in the Determination of Bioactive Peptides in Foods

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Patrycja Puchalska,Maria Concepción García,Maria Luisa Marina
Doi: 10.2174/9781681084299117020006

Food Bioactives versus Drugs – Introduction

Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 196-198
Author(s): Emanuel Lebenthal,Peter J.H. Jones

Review Article

Recent Advances in Bioactive Peptides as Functional Food for HealthPromotions and Medicinal Applications

Journal: Protein & Peptide Letters
Volume: 30 Issue: 8 Year: 2023 Page: 626-639
Author(s): Premchanth Jyothi Sreelekshmi,Lakshmi Satheesh Aiswarya,Sankar Rajeevan Jeevan,Pranav Biju Nair

Review Article

A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2731-2741
Author(s): Rosa Perez-Gregorio,Jesus Simal-Gandara

Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1297-1308
Author(s): H. Korhonen, A. Pihlanto

Food Applications for Flaxseed and its Components: Products and Processing

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada

Cancer Prevention by Dietary Bioactive Components that Target the Immune Response

Journal: Current Cancer Drug Targets
Volume: 7 Issue: 5 Year: 2007 Page: 459-464
Author(s): Lynnette R. Ferguson, Martin Philpott

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