Search Result "agroindustry food"
Trends in Grinding of Agroindustrial Products-A Literature Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 19-28
Author(s): Jhon Wilder Zartha Sossa,Pedro José Pinto Pérez,Juan Carlos Palacio Piedrahita,Andres Felipe Rios Mesa
Trends in Annatto Agroindustry: Bixin Processing Technologies and Market
Journal: Recent Patents on Engineering
Volume: 5 Issue: 2 Year: 2011 Page: 94-102
Author(s): C. L.C. Albuquerque, M. A.A. Meireles
Overview of Nanocellulose in Food Packaging
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 2 Year: 2020 Page: 154-167
Author(s): Erika Souza,Leda Gottschalk,Otniel Freitas-Silva
Use of (Bio) Surfactants in Foods
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Jenyffer M. Campos,Leonie A. Sarubbo,Juliana M Luna,Raquel Diniz Rufino,Ibrahim M. Banat
Doi: 10.2174/9781681082653116010014
Machine Learning as a Proposal for a Better Application of Food Nanotechnology Regulation in the European Union
Journal: Current Topics in Medicinal Chemistry
Volume: 20 Issue: 4 Year: 2020 Page: 324-332
Author(s): Ricardo Santana,Enrique Onieva,Robin Zuluaga,Aliuska Duardo-Sánchez,Piedad Gañán
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013
Production of Lipases by a Newly Isolate of Aspergillus niger Using Agroindustrial Wastes by Solid State Fermentation
Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 301-307
Author(s): Luciane Maria Colla,Christian Oliveira Reinehr,Eliane Colla,Ana Claudia Margarites,Jorge Alberto Vieira Costa
Maqui (Aristotelia chilensis (Mol.) Stuntz) and murta (Ugni molinae Turcz): Native Chilean sources of polyphenol compounds.
Journal: Mini-Reviews in Organic Chemistry
Volume: 16 Issue: 3 Year: 2019 Page: 261-276
Author(s): Pamela R. Rivera-Tovar,MarÃa S. Mariotti-Celis,José Ricardo Pérez-Correa
Plant Protein Hydrolyzates from Underutilized Agricultural and Agroindustrial Sources: Production, Characterization and Bioactive Properties
Ebook: Frontiers in Natural Product Chemistry
Volume: 6 Year: 2020
Author(s): MarÃa del Mar Contreras,Minerva Cristina GarcÃa Vargas,Antonio Lama-Muñoz,Francisco EspÃnola,Manuel Moya,Eulogio Castro
Doi: 10.2174/9789811448461120060003
Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanusicaco, L) for Use in the Food Industry
Journal: The Natural Products Journal
Volume: 7 Issue: 3 Year: 2017 Page: 193-198
Author(s): Andréa Almeida Mello,Cristiane Hess Azevedo-Meleiro,Armando Ubirajara Oliveira Sabaa-Srur,Renato Grimaldi,Robert E. Smith