Search Result "Volatilecompounds."


Research Article

Exploring the Anti-Inflammatory Mechanism of Tieguanyin (TGY) VolatileCompounds Based on Gas Chromatography-Mass Spectrometry (GCMS)-Network Pharmacology

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 25 Issue: 12 Year: 2022 Page: 2033-2045
Author(s):

Review Article

Effect of Postharvest Treatments on the Biosynthesis of Fruit VolatileCompounds: A Literature Review

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 246-261
Author(s): Hilton César Rodrigues Magalhães,Deborah dos Santos Garruti,Eliezer Ávila Gandra

Biotechnological Aroma Compounds

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gustavo B. Fanaro,Pierre Fontanille,Mario R. Maróstica,Juliano L. Bicas
Doi: 10.2174/9781681082653116010009

Review Article

Role of essential oils and antioxidants in the treatment of fibrosis

Journal: Current Drug Research Reviews
Volume: 16 Issue: 0 Year: 2024 Page: 1-14
Author(s):

Current Frontiers

Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods

Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 259-269
Author(s): Jianyou Zhang,Zhiming Chen,Zhen Wang,Lifan Chen,Yuting Ding,Fei Lyu,Xuxia Zhou

Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 21-30
Author(s): Pooja Nikhanj,Gurvinder Singh Kocher

Bioactive Compounds and Health-Promoting Properties of Ficus carica (L.): A Review

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Ana R. Nunes,Marco G. Alves,Pedro F. Oliveira,Luis R. Silva,Branca M. Silva
Doi: 10.2174/9781681082394116010004

Trichoderma: A Potential Arsenal for Industries

Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020019

Volatile and Semi-volatile Composition of the Ripe Brazilian Couroupita guianensis Fruit

Journal: The Natural Products Journal
Volume: 4 Issue: 4 Year: 2014 Page: 280-289
Author(s): Maithe C. de Araujo,Maria C. de Oliveira Pinheiro,Iara E. A.-Z. Teixeira,Liza G. Riachi,Cristiane B. Rocha,Carlos A. B. De Maria,Ricardo F. A. Moreira

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