Search Result "Ultrasound assisted"
Ultrasound-assisted Synthesis of Biologically Promising Organoselenium Scaffolds
Journal: Current Organic Chemistry
Volume: 27 Issue: 7 Year: 2023 Page: 568-579
Author(s):
Ultrasound-Assisted Synthesis of Six-Membered N-Heterocycles
Journal: Mini-Reviews in Organic Chemistry
Volume: 15 Issue: 6 Year: 2018 Page: 520-536
Author(s): Navjeet Kaur
Recent Advances in the Microwave and Ultrasound-Assisted Synthesis of PyrazoleScaffolds
Journal: Current Organic Chemistry
Volume: 27 Issue: 12 Year: 2023 Page: 1053-1071
Author(s):
Ultrasound Assisted Selective Reduction of Chalcones to Dihydrochalcones by Zn/HOAc
Journal: Letters in Organic Chemistry
Volume: 5 Issue: 5 Year: 2008 Page: 370-373
Author(s): Liang Zhang, Weige Zhang, Xin Wang, Kai Bao, Guodong Lu, Jinshun Lin
Advances in Ultrasound Mediated Transdermal Drug Delivery
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 4 Year: 2019 Page: 413-423
Author(s): Saloni Daftardar,Rabin Neupane,Sai HS. Boddu,Jwala Renukuntla,Amit K. Tiwari
AI-assisted Method for Efficiently Generating Breast Ultrasound ScreeningReports
Journal: Current Medical Imaging
Volume: 19 Issue: 2 Year: 2023 Page: 149-157
Author(s):
Ultrasound-Assisted One-Pot Synthesis of Tetrahydropyrimidne Derivatives through Biginelli Condensation: A Catalyst Free Green Chemistry Approach
Journal: Letters in Organic Chemistry
Volume: 18 Issue: 9 Year: 2021 Page: 749-756
Author(s): Ashish Patel,Jinagna Shah,Kesha Patel,Krishna Patel,Harit Patel,Divyesh Dobaria,Umang Shah,Mehul Patel,Avani Chokshi,Samir Patel,Nikunj Parekh,Hirak Shah,Harnisha Patel,Tushar Bambharoliya
Recent Advances in Ultrasound-Assisted Synthesis of Nano-Emulsions and their Industrial Applications
Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 13 Year: 2021 Page: 1748-1758
Author(s): Parag Thakur,Shriram Sonawane,Irina Potoroko,Shirish H. Sonawane
Ultrasound in Synthetic Organic Chemistry
Ebook: Young People’s Visions of the World
Volume: 1 Year: 2010
Author(s): Werner Bonrath,Roberto A. Paz Schmidt
Doi: 10.2174/97816080519771050101
Effect of Ultrasound on Fresh Meat Tenderness
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010010