Search Result "Subcritical Water Extraction"
Extraction of Jojoba Oil Using Subcritical Water Technology
Journal: Recent Patents on Chemical Engineering
Volume: 5 Issue: 1 Year: 2012 Page: 63-70
Author(s): Wael Abdelmoez,Mohamed Abdelhamid,Hiroyuki Yoshida
On-line Coupling of Subcritical Water Extraction with High Temperature Liquid Chromatography
Journal: Current Green Chemistry
Volume: 3 Issue: 2 Year: 2016 Page: 176-180
Author(s): Marina Rybnikova, Yu Yang, Carrie Wood
Ritter Reaction in Subcritical Water: An Efficient and Green Method for Amides Synthesis
Journal: Letters in Organic Chemistry
Volume: 9 Issue: 1 Year: 2012 Page: 24-28
Author(s): Shengqian Jiang, Zhouyu Wang, Zhenju Jiang, Jianhui Li, Shulin Zhou, Long Pu
Green Extraction Techniques
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030004
Evaluation of Nonconventional Extraction Methods of Resveratrol fromVarious Plant Sources - A Brief Review
Journal: Current Green Chemistry
Volume: 10 Issue: 2 Year: 2023 Page: 131-142
Author(s):
Green Extraction Techniques to Obtain Bioactive Concentrates Rich in Terpenoids
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010004
Essential Oils: Extraction Techniques, Pharmaceutical And Therapeutic Potential - A Review
Journal: Current Drug Metabolism
Volume: 19 Issue: 13 Year: 2018 Page: 1100-1110
Author(s): Zarith Asyikin Abdul Aziz,Akil Ahmad,Siti Hamidah Mohd Setapar,Alptug Karakucuk,Muhammad Mohsin Azim,David Lokhat,Mohd. Rafatullah,Magdah Ganash,Mohammad A. Kamal,Ghulam Md Ashraf
Ionic Liquids
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030007
Microwave-Assisted Extraction (MAE)
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030012
Pressurized Liquid Extraction (PLE)
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030011