Search Result "Lactobacillus</i>"
Effect of Lactobacillus rhamnosus and Diclofenac with Curcumin for NeuronalRestoration and Repair Against Scopolamine Induced Dementia inZebrafish (Danio rerio)
Journal: Current Enzyme Inhibition
Volume: 19 Issue: 2 Year: 2023 Page: 147-155
Author(s):
Reduction of Nitrate and Acrylamide in Heat-processed Meats using treatment with Lactobacillus Casei and Plant Extracts
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 865-874
Author(s):
Probiotics and their Beneficial Health Effects
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 24 Issue: 1 Year: 2024 Page: 110-125
Author(s):
Computational Analysis of Arginine Deiminase Sequences to Provide a Guideline for Protein Engineering
Journal: Current Proteomics
Volume: 17 Issue: 2 Year: 2020 Page: 132-146
Author(s): Mahboubeh Zarei,Mohammad Reza Rahbar,Navid Nezafat,Manica Negahdaripour,Mohammad Hossein Morowvat,Younes Ghasemi
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel
Improving the Chemical and Sensory Properties of Cheddar Cheese UsingAdjunct Cultures
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 7 Year: 2023 Page: 703-711
Author(s):
Unravelling the Crosstalk between Estrogen Deficiency and Gut-biotaDysbiosis in the Development of Diabetes Mellitus
Journal: Current Diabetes Reviews
Volume: 20 Issue: 10 Year: 2024 Page: 69-79
Author(s):
Biosynthesis of Zinc Oxide Nanoparticles by Lactobacillus spp. andInvestigation of their Antimicrobial Effect
Journal: Current Drug Discovery Technologies
Volume: 20 Issue: 5 Year: 2023 Page: 10-18
Author(s): Saeideh Morovaty Sharifabady,Mohammad Reza Zolfaghari
Zederone Improves the Fecal Microbial Profile in Dementia Induced RatModel: A First Report
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 21 Issue: 4 Year: 2022 Page: 335-342
Author(s): Sudarshana Borah,Priyanka Sarkar,Hemanta Kumar Sharma
Isolation and Selection of Lactic Acid Bacteria with the Capacity ofProducing γ-aminobutyric Acid (GABA) and Antimicrobial Activity: ItsApplication in Fermented Meat Product
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 8 Year: 2023 Page: 831-837
Author(s): Bui Hoang Dang Long,Nguyen Ngoc Thanh,Le Dang Truong