Search Result "Functional Benefits"
Functional Food: Product Development and Health Benefits
Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile
Functional Food with Some Health Benefits, So Called Superfood: A Review
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 144-166
Author(s): Ena Gupta,Pragya Mishra
An Insight into the Functional Benefit of Phenolic Acids from WholeGrains: An Update
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 906-921
Author(s):
Benefits of Seaweeds in Cardiac Diseases
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): W. Anjalee. R De Silva,Hasani A.S. Yapa,Charuni T.N. Dissanayake,Don Ciril Harischandra Hiruni Sadunika Kumarasinghe,Kalpa W. Samarakoon
Doi: 10.2174/9789815223644124010016
Melatonin: Pharmacology, Functions and Therapeutic Benefits
Journal: Current Neuropharmacology
Volume: 15 Issue: 3 Year: 2017 Page: 434-443
Author(s): Sylvie Tordjman, Sylvie Chokron, Richard Delorme, Annaelle Charrier, Eric Bellissant, Nemat Jaafari, Claire Fougerou
Flavonoids Health Benefits and Their Molecular Mechanism
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 2 Year: 2011 Page: 169-177
Author(s): Z.-P. Xiao, Z.-Y. Peng, M.-J. Peng, W.-B. Yan, Y.-Z. Ouyang, H.-L. Zhu
Nutritional and Health Benefits of Cereals and Grains
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1205-1221
Author(s):
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira
Benefits of Resistance Training in Older Adults
Journal: Current Aging Science
Volume: 14 Issue: 1 Year: 2021 Page: 5-9
Author(s): Majid Mufaqam Syed-Abdul
Overview and Developments Regarding Functional Foods and Beverages
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima