Generic placeholder image

Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Research Article

Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan- induced Diabetic Adult Male Wistar Rats

Author(s): Justina N. Chikwendu, Florence F. Adeosun, Eucharia U. Onwurafor*, Elizabeth A. Udenta and Aloysius N. Maduforo

Volume 17, Issue 3, 2021

Published on: 23 July, 2020

Page: [337 - 345] Pages: 9

DOI: 10.2174/1573401316999200723121041

Price: $65

Abstract

Background: High costs of hypoglycemic drugs and their side effects have caused an increase in demand for the production of low glycemic plant foods and snacks from locally available nutrient dense crops for diabetes management. Hungry rice is known for its high fiber content and hypoglycemic properties.

Objectives: The study investigated the effect of Hungry rice-based biscuits on some biochemical indices of alloxan-induced diabetic Wistar rats.

Methods: Four groups of six adult male Wistar rats each with a mean weight of 164.59 g were fasted overnight and induced diabetes by a single intraperitoneal injection of alloxan at a dose of 150 mg/kg body weight and fed biscuits containing hungry rice/unripe plantain/cashew nut (80:10:10%), hungry rice/unripe-plantain (80:20%), hungry rice/cashew nut (80:20%) or wheat (100%) and water ad libitum for 21 days. The non-induced rats fed poultry growers’ mash serve as the control. The rats’ body weight and food intake were evaluated while the lipid profile, liver enzyme markers, and serum protein were assayed.

Results: Hungry rice-based biscuits showed decreases in fasting blood glucose, AST, ALT, ALP, TC, TG, and LDL-C and increases in HDL-C and total serum protein of rats. ALP and serum protein were more in rats fed Wheat biscuit and 80% hungry rice-20% unripe plantain biscuit. The biscuit containing 20% cashew nut showed a better desirable effect on all the parameters tested.

Conclusion: The hungry rice-based-biscuits exhibited hypoglycemic and hypolipidemic potentials with desirable effect on liver biomarkers and serum proteins; and may be good for diabetes and weight management.

Keywords: Hungry rice, biscuits, diabetes, enzyme markers, lipid profile, rats.

« Previous
Graphical Abstract

[1]
Sami W, Ansari T, Butt NS, Hamid MRA. Effect of diet on type 2 diabetes mellitus: a review. Int J Health Sci (Qassim) 2017; 11(2): 65-71.
[PMID: 28539866]
[2]
McCrory MA, Campbell WW. Effects of eating frequency, snacking, and breakfast skipping on energy regulation: symposium overview. J Nutr 2011; 141(1): 144-7.
[http://dx.doi.org/10.3945/jn.109.114918] [PMID: 21123468]
[3]
American Diabetes Association. Positional statement of ADA on nutritional management of diabetes 2015; Available at: www.diabetes.org
[4]
Bantle JP, Wylie-Rosett J, Albright AL, et al. American Diabetes Association. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 2008; 31(Suppl. 1): S61-78.
[http://dx.doi.org/10.2337/dc08-S061] [PMID: 18165339]
[5]
Klunklin W, Savage G. Biscuits: a substitution of wheat flour with purple rice flour. Adv Food Sci Eng 2018; 2: 81-97.
[http://dx.doi.org/10.22606/afse.2018.23001]
[6]
Chauhan A, Saxena DC, Singh S. Total dietary fibre and antioxidant activity of gluten free cookies made from raw and germinated amaranth (Amaranthus spp.) flour. Lebensm Wiss Technol 2015; 63: 939-45.
[http://dx.doi.org/10.1016/j.lwt.2015.03.115]
[7]
Chinma CE, Igbabul BD, Omotayo OO. Quality characteristics of cookies prepared from unripe plantain and defatted sesame flour blends. Am J Food Technol 2017; 7: 398-408.
[http://dx.doi.org/10.3923/ajft.2012.398.408]
[8]
Caleja C, Barros L, Antonio AL, Oliveira MBPP, Ferreira ICFRA. A comparative study between natural and synthetic antioxidants: evaluation of their performance after incorporation into biscuits. Food Chem 2017; 216: 342-6.
[http://dx.doi.org/10.1016/j.foodchem.2016.08.075] [PMID: 27596429]
[9]
Chukwu O, Abdul-Kadir JA. Proximate Chemical of Acha (Digitaria exilis and Digitaria iburua) Grains. J Food Technol 2008; 6: 214-6.
[10]
Jideani IA, Jideani VA. Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu). J Food Sci Technol 2011; 48(3): 251-9.
[http://dx.doi.org/10.1007/s13197-010-0208-9] [PMID: 23572743]
[11]
Clause BT. The Wistar rat as a right choice: establishing mammalian standards and the ideal of a standardized mammal. J Hist Biol 1993; 26(2): 329-49.
[http://dx.doi.org/10.1007/BF01061973] [PMID: 11623164]
[12]
Kemp RW. Handling and Restraint. n.d.
[http://dx.doi.org/10.1016/B978-012426400-7.50042-X]
[13]
Chandler S. Nutritional evaluation of green plantain (Musa spp) chips and its starch digestibility. Fac Agron 1995; 28: 175-83.
[14]
Ogazi PO. Plantain production, processing and utilization. Ibadan: Oxford University Press 1996.
[15]
Eleazu CO, Okafor PN. Antioxidant effect of unripe plantain (Musa paradisiacae) on oxidative stress in alloxan - induced diabetic rabbits. Int J Med Biomed Res 2012; 3: 232-41.
[http://dx.doi.org/10.14194/ijmbr.1311]
[16]
Josse AR, Kendall CW, Augustin LS, Ellis PR, Jenkins DJ. Almonds and postprandial glycemia--a dose-response study. Metabolism 2007; 56(3): 400-4.
[http://dx.doi.org/10.1016/j.metabol.2006.10.024] [PMID: 17292730]
[17]
Jenkins DJ, Kendall CW, Augustin LS, et al. Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial. Arch Intern Med 2012; 172(21): 1653-60.
[http://dx.doi.org/10.1001/2013.jamainternmed.70] [PMID: 23089999]
[18]
Mohan V, Gayathri R, Jaacks LM, et al. Cashew nut consumption increases HDL cholesterol and reduces systolic blood pressure in Asian Indians with type 2 diabetes: a 12-week randomized controlled trial. J Nutr 2018; 148(1): 63-9.
[http://dx.doi.org/10.1093/jn/nxx001] [PMID: 29378038]
[19]
Ali A, Alhadji D, Tchiegang C, Saïdou C. Physico-chemical properties of palmyra palm (Borassus aethiopum Mart.) fruits from Northern Cameroon. Afr J Food Sci 2010; 4: 115-9.
[20]
Jain SM. Health benefits of date palm: Phytochemicals and their functions. Nat Prod Chem Res 2015; 3: 220.
[21]
Alkaabi JM, Al-Dabbagh B, Ahmad S, Saadi HF, Gariballa S, Ghazali MA. Glycemic indices of five varieties of dates in healthy and diabetic subjects. Nutr J 2011; 10: 59-68.
[http://dx.doi.org/10.1186/1475-2891-10-59] [PMID: 21619670]
[22]
Echendu CA, Obizoba IC, Anyika JU, Ojimelukwe PC. Changes in chemical composition of treated and untreated hungry rice “acha” (Digitaria exilis). Pak J Nutr 2009; 8: 1779-85.
[http://dx.doi.org/10.3923/pjn.2009.1779.1785]
[23]
Emperatríz PD, Ronald M, Elevina P, Mily S. Production and characterization of unripe plantain (Musa paradisiacal L.) flours. J Inverciencia 2008; 33: 290-6.
[24]
Obiegbuna JE, Akubor PI, Ishiwu CN, Ndife J. Effect of substituting sugar with date palm pulp meal on the physicochemical, organoleptic and storage properties of bread. Afr J Food Sci 2013; 7: 113-9.
[http://dx.doi.org/10.5897/AJFS2012.0605]
[25]
Akinhanm T, Atasie VN, Akintokun PO. Chemical composition and physicochemical properties of cashew nut (Anacardium occidentale) oil and cashew nut shell liquid. J Agric Food Environ Sci 2008; 2: 1934-7235.
[26]
Agu H, Ezeh G, Jideani AI. Quality assessment of acha-based biscuit improved with bambaranut and unripe plantain. Afr J Food Sci 2014; 8: 278-85.
[http://dx.doi.org/10.5897/AJFS2013.1130]
[27]
Youssef MKE, Youssef HMKE, Mousa RMA. Evaluation of antihyperglycaemic activity of citrus peels powders fortified biscuits in albino induced diabetic rats. Food Public Health 2013; 3: 161-7.
[28]
Fröde TS, Medeiros YS. Animal models to test drugs with potential antidiabetic activity. J Ethnopharmacol 2008; 115(2): 173-83.
[http://dx.doi.org/10.1016/j.jep.2007.10.038] [PMID: 18068921]
[29]
Abel LL, Levy BB, Brodie BB, Kendall FE. A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity. J Biol Chem 1952; 195(1): 357-66.
[PMID: 14938387]
[30]
Rao BK, Kesavulu MM, Giri R, Appa Rao C. Antidiabetic and hypolipidemic effects of Momordica cymbalaria Hook. fruit powder in alloxan-diabetic rats. J Ethnopharmacol 1999; 67(1): 103-9.
[http://dx.doi.org/10.1016/S0378-8741(99)00004-5] [PMID: 10616966]
[31]
Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem 1951; 193(1): 265-75.
[PMID: 14907713]
[32]
Roy AV. Rapid method for determining alkaline phosphatase activity in serum with thymolphthalein monophosphate. Clin Chem 1970; 16(5): 431-6.
[http://dx.doi.org/10.1093/clinchem/16.5.431] [PMID: 5443769]
[33]
Bergmeyer HU, Scheibe P, Wahlefeld AW. Optimization of methods for aspartate aminotransferase and alanine aminotransferase. Clin Chem 1978; 24(1): 58-73.
[http://dx.doi.org/10.1093/clinchem/24.1.58] [PMID: 22409]
[34]
Mousa A, Mousa R. Formulation of reduced calorie and trans-free fat biscuits using palm oil and sucralose: study of their hypoglycemic activity on albino rats. Am J Food Nutr 2015; 3: 131-40.
[35]
Longe AO, Momoh J, Adepoju PA. Effects of cinnamon aqueous extract on blood level liver biomarker enzymes, hematological and lipid profile parameters in alloxan-induced diabetic male albino rats. Eur Sci J 2015; 1: 1857-7881.
[36]
Oluwole OB, Elemo GN, Kosoko SB, et al. Nutritional properties and toxicological assessment of high nutrient biscuit developed from blends of some cereals and legume. J Nutr Disord Ther 2015; 5: 1-5.
[37]
He FJ, MacGregor GA. Fortnightly review: beneficial effects of potassium. BMJ 2001; 323(7311): 497-501.
[http://dx.doi.org/10.1136/bmj.323.7311.497] [PMID: 11532846]
[38]
Hassan AK, El-kortby DA, Tawfik MM, Badr ER, Bahgat IM. Antidiabetic effect of the Egyptian honey bee (Apis melllifera) venom in alloxan induced diabetic rats. J Basic Appl Zool 2019; 80: 58-66.
[http://dx.doi.org/10.1186/s41936-019-0127-x]
[39]
Sonali G, Tarvinderjeet K. Impact of hypoglycemic herbal mixture based biscuits intervention on blood glucose level and lipid profile of type 2 diabetic subjects. Int J Food Nutr Sci 2013; 2: 84-90.
[40]
Nwamarah JU, Otitoju O, Otitoju GTO. Chemical composition and anti-diabetic properties of Jatropha curcas leaves extract on the alloxan induced diabetic Wistar rats. Afr J Biotechnol 2015; 14: 1056-66.
[http://dx.doi.org/10.5897/AJB2015.14432]
[41]
Evelson P, Susemihl C, Villarreal I, et al. Hepatic morphological changes and oxidative stress in chronic streptozotocin-diabetic rats. Ann Hepatol 2005; 4(2): 115-20.
[http://dx.doi.org/10.1016/S1665-2681(19)32074-5] [PMID: 16010244]
[42]
Zikic RV, Stajan AS, Paulovic SZ, Ogajannovic BJ, Saicic ZS. Activity of superoxide dismutase and catalase in erythrocytes and plasma aminotransferase of goldfish exposed to cadmium. Physiol Rev 2001; 50: 105-11.
[PMID: 11300221]
[43]
Ajiboye BO, Mmuhamad NO, Oloyede HOB. Serum lipid profile of alloxan-induced diabetic rats fed triticum aestivum- based diet. Int J Trop Dis Health 2015; 5: 260-8.
[http://dx.doi.org/10.9734/IJTDH/2015/12877]
[44]
Iftikhar A, Aslam B, Iftikhar M, et al. Effects of Caesalpinia bonduc polyphinor extract on alloxan-induced diabetic rats in attenuating hyperglycemia and by upregulating insulin secretion and inhibiting JNK signaling pathway. Oxid Med Cell Longev 2020; 20209020219
[http://dx.doi.org/10.1155/2020/9020219] [PMID: 32256963]
[45]
März W, Kleber ME, Scharnagl H, et al. HDL cholesterol: reappraisal of its clinical relevance. Clin Res Cardiol 2017; 106(9): 663-75.
[http://dx.doi.org/10.1007/s00392-017-1106-1] [PMID: 28342064]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy