A New Method for Measuring Total Antioxidant Capacity in Urine Using the Iodine Starch Agar Based on Agar diffusion

Title:A New Method for Measuring Total Antioxidant Capacity in Urine Using the Iodine Starch Agar Based on Agar diffusion

Volume: 12 Issue: 5

Author(s): Ying Zhou, Naijin Xu, Meijuan Zhang and Hui Liu

Affiliation:

Keywords: Iodine starch agar method (ISAM), total antioxidant capacity (TAC), urine.

Abstract: The purpose of this paper is to develop a new method for determining total antioxidants capacity (TAC) in urine. In our study, Na₂S₂O₃ and mixed urine were used to evaluate the linearity and precision of the iodine starch agar method. The areas of urine diffusion in samples from 44 coronary heart disease patients and 44 healthy subjects were determined by the iodine starch agar method. The results have shown that the linearity and precision for iodine starch agar method were acceptable, because the R²s in linear experiment of Na₂S₂O₃ and urine were 0.999 and 0.995, respectively; variation coefficients of urine diffusion area in high and low levels within-run, between-run, between-day were all less than 10%. The difference of TAC in urine between the coronary heart disease group (Median= 0.95) and healthy group (Median= 1.13) was statistically significant (p=0.001). The iodine starch agar method is a simple and convenient assay to determine total antioxidant capacity in urine.

Cite this article as:

Zhou Ying, Xu Naijin, Zhang Meijuan and Liu Hui, A New Method for Measuring Total Antioxidant Capacity in Urine Using the Iodine Starch Agar Based on Agar diffusion, Current Analytical Chemistry 2016; 12 (5) . https://dx.doi.org/10.2174/1573411011666150903204210