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Current Nutrition & Food Science

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ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Research Article

Live Cells Extracts of Freshly Cut Chicken and Baby Sprouts of Mung Beans Detected with UV Absorption and Proton NMR Spectra

Author(s): G. Soundra Pandian*

Volume 18, Issue 4, 2022

Published on: 17 March, 2022

Page: [398 - 409] Pages: 12

DOI: 10.2174/1573401317666210122091014

Price: $65

Abstract

Background: This article discloses information related to a recent patent filed by the author on extracts of freshly cut farm birds and animals.

Objective: The objective was to evaluate “Liquid-Protein” extracts obtained from live cells of protein-rich meat of farm birds or animals as well as from baby plants of pulses.

Methods: Freshly cut meat pieces or sprouts of pulses were put in water and pulse-heated for 30 minutes. The nutritious water extract of these was taken that contained amino-acids/proteins and some signaling chemicals emitting from the stressed live cells.

Results: The heat-stressed animal cells (of Chicken) released creatine and many other nutrients in the extract along with Guanosine triphosphate/Guanosine diphosphate/ Guanosine monophosphate/ Inosine Mono Phosphate (GTP/GDP/ GMP/IMP), showing a UV absorption peak at 249 nm. This paper analyses the UV-Visual Absorption spectra and proton NMR data for the extracts. It is disclosed that the vegetarian baby plant cells of pulse seeds released (ATP) Adenosine Tri Phosphate (264 nm peak) along with Resveratrol (306 nm peak) but did not produce creatine, and such an extract exhibited side effects.

Conclusion: Cells of birds/animals are similar to those of humans, and the signaling chemicals in the non-vegetarian extract are non-toxic and 100% compatible with humans as compared to plant cell extracts with incompatible chemicals.

Since meat cells manage to “live” for longer than 10 hours without blood/oxygen supply, in anaerobic cell respiration involving creatine and GTP/GDP/GMP/IMP, the extract of these meat cells plays a key role in metabolic cell repair, inducing anti-aging effects in humans.

Keywords: Live cells, UV absorption, proton, NMR spectra, mung beans, liquid-protein.

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