Search Result "undigested dietary carbohydrates"
Dietary Protein and Gut Microbiota Composition and Function
Journal: Current Protein & Peptide Science
Volume: 20 Issue: 2 Year: 2019 Page: 145-154
Author(s): Jianfei Zhao,Xiaoya Zhang,Hongbin Liu,Michael A. Brown,Shiyan Qiao
Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal Health
Journal: Current Protein & Peptide Science
Volume: 18 Issue: 8 Year: 2017 Page: 795-808
Author(s): Ning Ma, Yanan Tian, Yi Wu, Xi Ma
Biologically Active Dietary Peptides
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 4 Issue: 8 Year: 2004 Page: 815-821
Author(s): Gary P. Zaloga, Rafat A. Siddiqui
The Interaction of Dietary Fibres with the Colon
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 243-264
Author(s): Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala, Jeff P. Pearson
Synergistic Two-Way Interactions of Dietary Polyphenols and Dietary Components on the Gut Microbial Composition: Is There a Positive, Negative, or Neutralizing Effect in the Prevention and Management of Metabolic Diseases?
Journal: Current Protein & Peptide Science
Volume: 22 Issue: 4 Year: 2021 Page: 313-327
Author(s): Mohammed Sharif Swallah,Hansong Yu,Chunhong Piao,Hongling Fu,Zakari Yakubu,Frederick Leo Sossah
Metabolic Homeostasis and Colonic Health: the Critical Role of Short Chain Fatty Acids
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 209-222
Author(s): Junying Zeng, Zhiliang Tan
Effects of Short Chain Fatty Acids on the Intestinal Barrier
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 93-98
Author(s): Jing Lin
Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: With Special Emphasis on Host Nutrition
Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 785-798
Author(s): Abedin Abdallah,Evera Elemba,Qingzhen Zhong,Zewei Sun
An Animal Model to Study Digesta Passage in Different Compartments of the Gastro-Intestinal Tract (GIT) as Affected by Dietary Composition
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 97-105
Author(s): P. V. Leeuwen, A. H. van Gelder, J. A. de Leeuw, J. D. van der Klis
Editorial: Impacts and Regulation of Dietary Nutrients on Gut Microbiome and Immunity
Journal: Protein & Peptide Letters
Volume: 24 Issue: 5 Year: 2017 Page: 380-381
Author(s): Xi Ma,Shabnam Farrar,Meng Han,Long He