Search Result "peel"
Orange Peeling Technologies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto
In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 279-287
Author(s): Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra, Madani Khodir
Evaluation of By-Products of Potato Peel as Food Additive
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz
Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 13 Year: 2020 Page: 1298-1303
Author(s): Katike Umamahesh,Arumugam D. Gandhi,Obulam V.S. Reddy
Lemon Peel Powder: A Natural Catalyst for Multicomponent Synthesis of Coumarin Derivatives
Journal: Current Organocatalysis
Volume: 7 Issue: 2 Year: 2020 Page: 140-148
Author(s): Ganesh D. Jadhav,Taufique Ahmed P. Mujawar,Sunil U. Tekale,Rajendra P. Pawar,Yogesh W. More
Pomegranin, An Antifungal Peptide from Pomegranate Peels
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 82-85
Author(s): Guang Guo, He Xiang Wang, Tzi Bun Ng
Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels
Journal: Current Bioactive Compounds
Volume: 18 Issue: 6 Year: 2022 Page: 63-73
Author(s):
Antioxidant Potential of Extracts of Caja-Umbu Peels
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo
Potential Health Benefits of Passion Fruit Peel Flour
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel