Search Result "legume, antioxidant"
Bioactive Compounds of Legumes as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Luis R. Silva,Alvaro Peix,Carlos Albuquerque,Encarna Velazquez
Doi: 10.2174/9781681082431116010004
Legumes: A Healthy and Ecological Source of Flavonoids
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 109-144
Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix
Physiological Response of Legumes to Combined Environmental Stress Factors
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020013
Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124
Author(s): Sang-Uk Chon
Transgenic Grain Legumes
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Phetole Mangena,Esmerald Khomotso Michel Sehaole
Doi: 10.2174/9789811479625120010011
The Antioxidants and Pro-Antioxidants Network: An Overview
Journal: Current Pharmaceutical Design
Volume: 10 Issue: 1 Year: 2004 Page: 1677-1694
Author(s): Silvia Vertuani, Angela Angusti, Stefano Manfredini
Bowman-Birk Inhibitors from Legumes and Human Gastrointestinal Health: Current Status and Perspectives
Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 358-373
Author(s): Alfonso Clemente, Gabriella Sonnante, Claire Domoney
Impact of Electron Beam Irradiation on the Bioactive Principles of Seeds of Coastal Sand Dune Wild Legumes (Canavalia spp.)
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 57-61
Author(s): Prabhavathi Supriya,Kandikere R. Sridhar
Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/9781681087399118010006
Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1381-1392
Author(s): Mahendra Khyade,Suresh Kamble,Mohan Waman,Anup Padwal,Mahesh Gunjal