Search Result "gum arabic"
Interaction of Tamarind Kernel Powder, Gum Arabic and Maltodextrin in Aqueous Solution and Microencapsulated Systems
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 335-342
Author(s): Pitchaon Maisuthisakul,Thepkunya Harnsilawat
Ammonia Sensing and Cytotoxicity of the Biosynthesized Silver Nanoparticle by Arabic Gum (AG)
Journal: Recent Patents on Biotechnology
Volume: 13 Issue: 3 Year: 2019 Page: 228-238
Author(s): Nahid Jalalian Elahi,Masoud Salehmoghadam,Danial Taherzadeh,Alireza Hashemzadeh,Majid Darroudi
Gums and Mucilages Based Mucoadhesive Biopolymers
Ebook: Frontiers in Biomaterials
Volume: 2 Year: 2016
Author(s): Inderbir Singh,Pradeep Kumar
Doi: 10.2174/9781681081953116020006
Cashew Gum A Versatile Hydrophyllic Polymer: A Review
Journal: Current Drug Therapy
Volume: 7 Issue: 1 Year: 2012 Page: 2-12
Author(s): Animesh Kumar,Afrasim Moin,Shruthi R,Ayaz Ahmed,Hosakote G. Shivakumar
Use of Natural Gums and Mucilages as Pharmaceutical Excipients
Journal: Current Pharmaceutical Design
Volume: 21 Issue: 3 Year: 2015 Page: 4775-4797
Author(s): Hannlie Hamman, Jan Steenekamp, Josias Hamman
Chios Gum Mastic: A Review of its Biological Activities
Journal: Current Medicinal Chemistry
Volume: 19 Issue: 14 Year: 2012 Page: 2292-2302
Author(s): S. Paraschos, S. Mitakou, A.-L. Skaltsounis
Evaluation of Gum Arabic Double-layer Microneedle Patch ContainingSumatriptan for Loading and Transdermal Delivery
Journal: Current Drug Delivery
Volume: 21 Issue: 1 Year: 2024 Page: 104-114
Author(s):
Recent Progress in Chemical Modification of the Natural PolysaccharideGuar Gum
Journal: Current Organic Synthesis
Volume: 19 Issue: 2 Year: 2022 Page: 197-219
Author(s): Soumava Santra,Simran Kaur
Xanthan Gum and Its Derivatives as a Potential Bio-polymeric Carrier for Drug Delivery System
Journal: Current Drug Delivery
Volume: 10 Issue: 5 Year: 2013 Page: 587-600
Author(s): Hemant R. Badwaik, Tapan Kumar Giri, Kartik T. Nakhate, Pranita Kashyap, Dulal Krishna Tripathi
Biopolymers as Microencapsulation Materials in the Food Industry
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 2)
Volume: 1 Year: 2017
Author(s): Tomy J. Gutiérrez,Kelvia Ãlvarez
Doi: 10.2174/9781681085449117010009