Search Result "food environment"


Environment Impact on Algal Food Quality

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007

The Economics of Biofuels, Food, and the Environment

Ebook: The Economics of Alternative Energy Sources and Globalization
Volume: 1 Year: 2011
Author(s): David Zilberman,Deepak Rajagopal,Steven Sexton,Gal Hochman,Teresa Serra
Doi: 10.2174/978160805233211101010024

The Addiction Potential of Hyperpalatable Foods

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell

Recent Developments in the Analysis of Avermectin and Milbemycin Residues in Food Safety and the Environment

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 6 Year: 2012 Page: 936-951
Author(s): Martin Danaher,Wolfgang Radeck,Lucija Kolar,Jemma Keegan,Vesna Cerkvenik-Flajs

Nanotechnology and the Environment

Ebook: The Art of Nanomaterials
Volume: 1 Year: 2022
Author(s): Amin A. El-Meligi
Doi: 10.2174/9781681089706122010007

Liquid Chromatography-Ion Trap-Mass Spectrometry and its Application to Determine Organic Contaminants in the Environment and Food

Journal: Current Analytical Chemistry
Volume: 1 Issue: 3 Year: 2005 Page: 241-265
Author(s): Vicente Andreu, Yolanda Pico

Book Reviews

Book Review on “Nanotechnology: Food and Environmental Paradigm”

Journal: Current Analytical Chemistry
Volume: 17 Issue: 2 Year: 2021 Page: 272-274
Author(s): Aditya Saran,Ramyakrishna Pothu,Rajender Boddula

Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Review Article

Advanced Oxidation Processes for the Removal of Food Dyes in Wastewater

Journal: Current Organic Chemistry
Volume: 21 Issue: 12 Year: 2017 Page: 1068-1073
Author(s): Vincenzo Vaiano,Giuseppina Iervolino,Luigi Rizzo,Diana Sannino

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