Search Result "delbrueckii subsp"
Protein Extraction and Comparison of Stain Protocols for Analysis of Two-Dimensional Electrophoresis Gels
Journal: Protein & Peptide Letters
Volume: 11 Issue: 2 Year: 2004 Page: 189-194
Author(s): Joana Silva, Ana Sofia Carvalho, Rui Vitorino, Pedro Domingues, Paula Teixeira, Paul Gibbs
Protein Coding Gene Sequences: Alternative Phylogenetic Markers or Possible Tools to Compare Ecological Diversity in Bacteria?
Journal: Current Genomics
Volume: 2 Issue: 3 Year: 2001 Page: 243-251
Author(s): G. Giraffa
Downstream Processing of Bioactive Compounds from Milk and Whey
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 56-64
Author(s): Rupesh S. Chavan,Prabhat K. Nema,Vijendra Mishra
Plant- and Nutraceutical-based Approach for the Management of Diabetes and its Neurological Complications: A Narrative Review
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 33 Year: 2019 Page: 3536-3549
Author(s): Yusuf Ãztürk,Nilgün Ãztürk
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009
Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan
Importance of Commensal and Probiotic Bacteria in Human Health
Journal: Current Immunology Reviews (Discontinued)
Volume: 8 Issue: 3 Year: 2012 Page: 248-253
Author(s): Luis G. Bermudez-Humaran,Philippe Langella
Bacterial Whole Cell Protein Profiling: Methodology, Applications and Constraints
Journal: Current Proteomics
Volume: 16 Issue: 2 Year: 2019 Page: 102-109
Author(s): Neelja Singhal,Anay Kumar Maurya,Jugsharan Singh Virdi
Chitosan: a Polysaccharide with Antimicrobial Action
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela Campaniello,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010092
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401